Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100193, PR China.
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100193, PR China.
Food Chem. 2023 Mar 30;405(Pt A):134755. doi: 10.1016/j.foodchem.2022.134755. Epub 2022 Oct 29.
Matrix effects (MEs) can heavily affect the accuracy and reproducibility of a pesticide residue analysis method, especially in complex matrices such as herbs. Therefore, it is of great importance to assess MEs of pesticides in herbal matrices. In this research, the MEs of 28 pesticides and their metabolites in five types of herbs representing different medicinal parts were evaluated by UHPLC-MS/MS analysis after QuEChERs pretreatment. Suppression MEs were found for most organophosphorus and carbamate pesticides while enhancement MEs were observed for sulfonylurea. Besides, stronger inhibition effects were observed for early or late elution pesticides and in matrices of Lonicerae japonicae flos and Perillae folium. Some pesticides were observed with enhancement MEs in Astragali radix. These results indicated that MEs were mainly affected by the retention time of the analytes, the ionization mode of the precursor ions, the overall structure of the compounds, and the chemical composition of the matrices.
基质效应(MEs)会严重影响农药残留分析方法的准确性和重现性,尤其是在草药等复杂基质中。因此,评估草药基质中的农药 ME 非常重要。本研究采用 QuEChERs 前处理,通过 UHPLC-MS/MS 分析,评估了 28 种农药及其代谢物在 5 种不同药用部位草药中的 ME。结果表明,大多数有机磷和氨基甲酸酯类农药存在抑制效应,而磺酰脲类农药则存在增强效应。此外,较早或较晚洗脱的农药以及金银花和紫苏叶基质中抑制效应更强。一些农药在黄芪中表现出增强效应。这些结果表明,ME 主要受分析物的保留时间、前体离子的电离模式、化合物的整体结构和基质的化学成分的影响。