Cui Yuting, Li Chuang, Sang Feng, Cao Weiling, Qin Zhuo, Zhang Peng
School of Life Sciences and Medicine, Shandong University of Technology, Zibo, Shandong, China.
Department of Pharmacy, Shenzhen Luohu People's Hospital, Shenzhen, Guangdong, China.
Front Pharmacol. 2022 Oct 20;13:1035882. doi: 10.3389/fphar.2022.1035882. eCollection 2022.
Glycolysis is a complex metabolic process that occurs to convert glucose into pyruvate to produce energy for living cells. Normal cells oxidized pyruvate into adenosine triphosphate and carbon dioxide in the presence of oxygen in mitochondria while cancer cells preferentially metabolize pyruvate to lactate even in the presence of oxygen in order to maintain a slightly acidic micro-environment of PH 6.5 and 6.9, which is beneficial for cancer cell growth and metastasis. Therefore targeting glycolytic signaling pathways provided new strategy for anti-cancer therapy. Natural products are important sources for the treatment of diseases with a variety of pharmacologic activities. Accumulated studies suggested that natural products exhibited remarkable anti-cancer properties both and . Plenty of studies suggested natural products like flavonoids, terpenoids and quinones played anti-cancer properties inhibiting glucose metabolism targets in glycolytic pathways. This study provided an updated overview of natural products controlling glycolytic pathways, which also provide insight into druggable mediators discovery targeting cancer glucose metabolism.
糖酵解是一个复杂的代谢过程,其发生是为了将葡萄糖转化为丙酮酸,从而为活细胞产生能量。正常细胞在线粒体中氧气存在的情况下将丙酮酸氧化为三磷酸腺苷和二氧化碳,而癌细胞即使在有氧气的情况下也优先将丙酮酸代谢为乳酸,以维持pH值在6.5至6.9的微酸性环境,这有利于癌细胞的生长和转移。因此,靶向糖酵解信号通路为抗癌治疗提供了新策略。天然产物是具有多种药理活性的疾病治疗的重要来源。积累的研究表明,天然产物在……方面均表现出显著的抗癌特性。大量研究表明,黄酮类、萜类和醌类等天然产物通过抑制糖酵解途径中的葡萄糖代谢靶点发挥抗癌特性。本研究提供了天然产物控制糖酵解途径的最新概述,这也为靶向癌症葡萄糖代谢的可成药介质发现提供了见解。