The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation.
作者信息
Khan Mohammad Imtiyaj
机构信息
Biochemistry and Molecular Biology Lab, Department of Biotechnology, Gauhati University, Assam, 781014, Guwahati, India.
出版信息
BMC Genomics. 2022 Nov 9;23(1):740. doi: 10.1186/s12864-022-08957-z.
Abstract
摘要
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The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation.报道的火龙果果实中通过花青素和甜菜色素共积累形成颜色的机制并不一致，且未能证实共积累现象。
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The report of anthocyanins in the betalain-pigmented genus Hylocereus is not well evidenced and is not a strong basis to refute the mutual exclusion paradigm.该报告中的花色苷在甜菜红素色素属海仙人掌并不明显，也没有强有力的依据来反驳相互排斥的范例。
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The report of anthocyanins in the betalain-pigmented genus Hylocereus is not well evidenced and is not a strong basis to refute the mutual exclusion paradigm.该报告中的花色苷在甜菜红素色素属海仙人掌并不明显，也没有强有力的依据来反驳相互排斥的范例。
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Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation.火龙果果实的转录组和代谢组联合分析揭示了果皮和果肉颜色形成的潜在机制。
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Transcriptomics-based identification and characterization of glucosyltransferases involved in betalain biosynthesis in Hylocereus megalanthus.基于转录组学鉴定和表征大花量天尺属植物中参与甜菜红素生物合成的糖基转移酶
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