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The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation.报道的火龙果果实中通过花青素和甜菜色素共积累形成颜色的机制并不一致,且未能证实共积累现象。
BMC Genomics. 2022 Nov 9;23(1):740. doi: 10.1186/s12864-022-08957-z.
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The evidence for anthocyanins in the betalain-pigmented genus Hylocereus is weak.关于在甜菜红素色素的火龙果属中存在花色苷的证据很薄弱。
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The report of anthocyanins in the betalain-pigmented genus Hylocereus is not well evidenced and is not a strong basis to refute the mutual exclusion paradigm.该报告中的花色苷在甜菜红素色素属海仙人掌并不明显,也没有强有力的依据来反驳相互排斥的范例。
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Genome-Wide Characterization of R2R3-MYB Transcription Factors in Pitaya Reveals a R2R3-MYB Repressor Involved in Fruit Ripening through Regulation of Betalain Biosynthesis by Repressing Betalain Biosynthesis-Related Genes.火龙果中 R2R3-MYB 转录因子的全基因组特征分析揭示了一个 R2R3-MYB 阻遏子,通过抑制与甜菜红素生物合成相关的基因来调控甜菜红素生物合成,从而参与果实成熟。
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Metabolic Profiling of Pitaya () during Fruit Development and Maturation.火龙果()果实发育和成熟过程中的代谢组学分析。
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Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis.通过纳米硒生物强化提高火龙果果实品质,以增强苯丙烷类和甜菜碱生物合成。
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A Novel WRKY Transcription Factor HmoWRKY40 Associated with Betalain Biosynthesis in Pitaya () through Regulating .一个与在火龙果中甜菜红素生物合成相关的新型 WRKY 转录因子 HmoWRKY40 通过调节 。
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Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice - Effect of storage on degradation kinetics, color stability and sensory properties.红甜菜(Beta vulgaris)甜菜红素和葡萄(Vitis vinifera)花色苷作为白葡萄干汁的着色剂 - 贮藏对降解动力学、颜色稳定性和感官特性的影响。
Food Chem. 2021 Jun 30;348:128995. doi: 10.1016/j.foodchem.2020.128995. Epub 2021 Jan 7.

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1
Elucidating the Differentiation Synthesis Mechanisms of Differently Colored Resistance Quinoa Seedings Using Metabolite Profiling and Transcriptome Analysis.利用代谢物谱和转录组分析阐明不同颜色抗性藜麦幼苗的分化合成机制
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本文引用的文献

1
The report of anthocyanins in the betalain-pigmented genus Hylocereus is not well evidenced and is not a strong basis to refute the mutual exclusion paradigm.该报告中的花色苷在甜菜红素色素属海仙人掌并不明显,也没有强有力的依据来反驳相互排斥的范例。
BMC Plant Biol. 2021 Jun 29;21(1):297. doi: 10.1186/s12870-021-03080-9.
2
Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation.火龙果果实的转录组和代谢组联合分析揭示了果皮和果肉颜色形成的潜在机制。
BMC Genomics. 2020 Oct 22;21(1):734. doi: 10.1186/s12864-020-07133-5.
3
Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances.花色苷,具有工业相关性的多功能天然产物:最新生物技术进展。
Biotechnol Adv. 2020 Nov 1;43:107600. doi: 10.1016/j.biotechadv.2020.107600. Epub 2020 Jul 18.
4
Transcriptomics-based identification and characterization of glucosyltransferases involved in betalain biosynthesis in Hylocereus megalanthus.基于转录组学鉴定和表征大花量天尺属植物中参与甜菜红素生物合成的糖基转移酶
Plant Physiol Biochem. 2020 Apr 24;152:112-124. doi: 10.1016/j.plaphy.2020.04.023.
5
The evolution of betalain biosynthesis in Caryophyllales.石竹目甜菜红素生物合成的进化。
New Phytol. 2019 Oct;224(1):71-85. doi: 10.1111/nph.15980. Epub 2019 Jul 19.
6
Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis Mutants.生菜类黄酮生物合成突变体的遗传和植物化学特性。
Sci Rep. 2019 Mar 1;9(1):3305. doi: 10.1038/s41598-019-39287-y.
7
Transcriptome and Metabolic Profiling Provides Insights into Betalain Biosynthesis and Evolution in Mirabilis jalapa.转录组和代谢组学分析揭示了桂竹香中甜菜红素生物合成和进化的机制。
Mol Plant. 2018 Jan 8;11(1):189-204. doi: 10.1016/j.molp.2017.12.002. Epub 2017 Dec 14.
8
Untargeted Metabolomics Strategies-Challenges and Emerging Directions.非靶向代谢组学策略——挑战与新兴方向。
J Am Soc Mass Spectrom. 2016 Dec;27(12):1897-1905. doi: 10.1007/s13361-016-1469-y. Epub 2016 Sep 13.
9
Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus).pH值和温度对哥伦比亚黄皮火龙果(大花蛇鞭柱)果皮颜色和甜菜红素含量的影响
J Food Sci Technol. 2016 May;53(5):2405-13. doi: 10.1007/s13197-016-2215-y. Epub 2016 Jun 9.
10
Plant betalains: Chemistry and biochemistry.植物甜菜色素:化学与生物化学
Phytochemistry. 2015 Sep;117:267-295. doi: 10.1016/j.phytochem.2015.06.008. Epub 2015 Jun 20.

The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation.

作者信息

Khan Mohammad Imtiyaj

机构信息

Biochemistry and Molecular Biology Lab, Department of Biotechnology, Gauhati University, Assam, 781014, Guwahati, India.

出版信息

BMC Genomics. 2022 Nov 9;23(1):740. doi: 10.1186/s12864-022-08957-z.

DOI:10.1186/s12864-022-08957-z
PMID:36348285
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9644488/
Abstract
摘要