Zhou Licheng, Meng Qing, Zhang Ran, Jiang Bo, Liu Xiaoyong, Chen Jingjing, Zhang Tao
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Foods. 2022 Nov 6;11(21):3527. doi: 10.3390/foods11213527.
Alginate lyases (ALyases) have been widely applied in enzymatically degrading alginate for the preparation of alginate oligosaccharides (AOS), which possess a range of excellent physiological benefits including immunoregulatory, antivirus, and antidiabetic properties. Among the characterized ALyases, the number of ALyases with strict substrate specificity which possess potential in directed preparation of AOS is quite small. ALyases of polysaccharides lyase (PL) 5 family have been reported to perform poly--D-mannuronic acid (Poly-M) substrate specificity. However, there have been fewer studies with a comprehensive characterization and comparison of PL 5 family ALyases. In this study, a putative PL 5 family ALyase PMD was cloned from and expressed in . The novel ALyase presented maximum activity at 30 °C and pH 7.0. PMD displayed pH stability properties under the range of pH 5 to pH 9, which retained more than 80% relative activity, even when incubated for 48 h. Product analysis indicated that PMD might be an endolytic ALyase with strict Poly M substrate specificity and yield disaccharide and trisaccharide as main products. In addition, residues K58, R66, Y248, and R344 were proposed to be the potential key residues for catalysis via site-directed mutation. Detailed characterization of PMD and comprehensive comparisons could supply some different information about properties of PL 5 ALyases which might be helpful for its application in the directed production of AOS.
海藻酸裂解酶已被广泛应用于酶解海藻酸盐以制备海藻酸寡糖(AOS),海藻酸寡糖具有一系列优异的生理益处,包括免疫调节、抗病毒和抗糖尿病特性。在已鉴定的海藻酸裂解酶中,具有严格底物特异性且在定向制备AOS方面具有潜力的海藻酸裂解酶数量相当少。据报道,多糖裂解酶(PL)5家族的海藻酸裂解酶具有聚-D-甘露糖醛酸(Poly-M)底物特异性。然而,对PL 5家族海藻酸裂解酶进行全面表征和比较的研究较少。在本研究中,从……克隆了一种假定的PL 5家族海藻酸裂解酶PMD,并在……中表达。这种新型海藻酸裂解酶在30℃和pH 7.0时表现出最大活性。PMD在pH 5至pH 9的范围内具有pH稳定性,即使孵育48小时,其相对活性仍保持在80%以上。产物分析表明,PMD可能是一种具有严格Poly M底物特异性并以二糖和三糖为主要产物的内切型海藻酸裂解酶。此外,通过定点突变提出残基K58、R66、Y248和R344是潜在的催化关键残基。对PMD的详细表征和全面比较可以提供一些关于PL 5海藻酸裂解酶性质的不同信息,这可能有助于其在AOS定向生产中的应用。