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来自WEHI01的新型胞外多糖的表征及其免疫调节活性

Characterization of Novel Exopolysaccharides from WEHI01 and Its Immunomodulatory Activity.

作者信息

Jia Kaiying, Wei Min, He Yao, Wang Yujie, Wei Hua, Tao Xueying

机构信息

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

出版信息

Foods. 2022 Nov 7;11(21):3538. doi: 10.3390/foods11213538.

DOI:10.3390/foods11213538
PMID:36360150
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9655783/
Abstract

Exopolysaccharide (EPS) from probiotic WEHI01 was isolated and purified by anion exchange chromatography and gel chromatography, the results of which show that the EPS consists of four fractions, namely I01-1, I01-2, I01-3, and I01-4. As the main purification components, I01-2 and I01-4 were preliminarily characterized for their structure and their immunomodulatory activity was explored. The molecular weight of I01-2 was 2.28 × 10 Da, which consists mainly of galactose, and a few other sugars including glucose, arabinose, mannose, xylose, fucose, and rhamnose, while the I01-4 was composed of galactose only and has a molecular weight of 2.59 × 10 Da. Furthermore, the results of an evaluation of immunomodulatory activity revealed that I01-2 and I01-4 could improve the viability of macrophage cells, improve phagocytosis, boost NO generation, and encourage the release of cytokines including TNF-α and IL-6 in RAW 264.7 macrophages. These results imply that I01-2 and I01-4 could improve macrophage-mediated immune responses and might be useful in the production of functional food and medications.

摘要

通过阴离子交换色谱法和凝胶色谱法分离并纯化了来自益生菌WEHI01的胞外多糖(EPS),结果表明该EPS由四个组分组成,即I01-1、I01-2、I01-3和I01-4。作为主要的纯化组分,对I01-2和I01-4的结构进行了初步表征,并探索了它们的免疫调节活性。I01-2的分子量为2.28×10 Da,主要由半乳糖以及包括葡萄糖、阿拉伯糖、甘露糖、木糖、岩藻糖和鼠李糖在内的其他几种糖类组成,而I01-4仅由半乳糖组成,分子量为2.59×10 Da。此外,免疫调节活性评估结果显示,I01-2和I01-4可提高巨噬细胞的活力,增强吞噬作用,促进一氧化氮生成,并促进RAW 264.7巨噬细胞中包括肿瘤坏死因子-α和白细胞介素-6在内的细胞因子释放。这些结果表明,I01-2和I01-4可改善巨噬细胞介导的免疫反应,可能在功能性食品和药物生产中有用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/fa2b1ddad560/foods-11-03538-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/2795b113f780/foods-11-03538-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/baa8c187e162/foods-11-03538-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/1150574d9995/foods-11-03538-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/ee699fc16b8c/foods-11-03538-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/257e85db6a48/foods-11-03538-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/f2848ee7c095/foods-11-03538-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/816517173714/foods-11-03538-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/fa2b1ddad560/foods-11-03538-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/2795b113f780/foods-11-03538-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/baa8c187e162/foods-11-03538-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/1150574d9995/foods-11-03538-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/ee699fc16b8c/foods-11-03538-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/257e85db6a48/foods-11-03538-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/f2848ee7c095/foods-11-03538-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/816517173714/foods-11-03538-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f367/9655783/fa2b1ddad560/foods-11-03538-g008.jpg

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