Mahouachi Jalel, Marrero-Díaz Elías
Departamento de Ingeniería Agraria y del Medio Natural, Universidad de La Laguna, Ctra. de Geneto, 2, E-38200 La Laguna, Spain.
Life (Basel). 2022 Nov 9;12(11):1831. doi: 10.3390/life12111831.
The current genotypes of L. cultivated worldwide are considered relatively tolerant or sensitive to drought conditions, depending specifically on the cultivar features and the severity of water shortage. In this work an experimental field was established by subjecting "Intenzza" and "Siluet" to the following water regimes: Control ("CT"), plants irrigated at field capacity (100%); Moderate Deficit Irrigation ("MDI", watered at 66%); and Severe Deficit Irrigation ("SDI", watered at 50%). The results indicated that water deficit decreases leaf number leading to a decline of total leaf area, being "Intenzza" equally affected by "SDI" and "MDI", whereas in "Siluet" the major decrease was induced by "SDI". Regarding fruit development, in "Intenzza", "MDI" and "SDI" did not affect fruit number except two dates (120 and 202 DAT), decreased fruit fresh weight (FW), and increased total soluble solutes (TSS) levels, while in "Siluet" only "SDI" reduced fruit FW and watering systems did not change TSS, suggesting a better performance of this cultivar under "MDI". In addition, drought did not impair fruit mineral concentrations excepting in few dates, and in such cases stressed fruits accumulated a slight minor or even major concentration of some nutrients than control, maintaining consequently suitable organoleptic quality.
目前在全球范围内种植的L.基因型被认为对干旱条件具有相对耐受性或敏感性,具体取决于品种特征和缺水的严重程度。在这项工作中,通过对 “Intenzza” 和 “Siluet” 施加以下水分处理建立了一个试验田:对照(“CT”),以田间持水量(100%)灌溉的植株;中度亏缺灌溉(“MDI”,以66% 浇水);以及重度亏缺灌溉(“SDI”,以50% 浇水)。结果表明,水分亏缺会减少叶片数量,导致总叶面积下降,“Intenzza” 受到 “SDI” 和 “MDI” 的同等影响,而在 “Siluet” 中,主要的下降是由 “SDI” 引起的。关于果实发育,在 “Intenzza” 中,“MDI” 和 “SDI” 除了两个日期(120和202天龄期)外不影响果实数量,降低了果实鲜重(FW),并提高了总可溶性溶质(TSS)水平,而在 “Siluet” 中,只有 “SDI” 降低了果实FW,并且浇水系统没有改变TSS,这表明该品种在 “MDI” 条件下表现更好。此外,干旱除了在少数日期外并没有损害果实矿物质浓度,在这种情况下,受胁迫的果实积累的某些营养物质的浓度比对照略低或甚至更高,因此保持了适宜的感官品质。