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基于PE-果渣的膜的质量参数。

Quality Parameters of PE-Pomace Based Membranes.

作者信息

Betlej Izabela, Salerno-Kochan Renata, Borysiuk Piotr, Boruszewski Piotr, Monder Sławomir, Krajewski Krzysztof, Andres Bogusław, Krochmal-Marczak Barbara, Pisulewska Elżbieta, Danecki Leszek, Pochwała Stanisław

机构信息

Institute of Wood Sciences and Furniture, Warsaw University of Life Science-SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland.

Institute of Quality Sciences and Product Management, Krakow University of Economics, 27 Rakowicka St., 31-510 Krakow, Poland.

出版信息

Membranes (Basel). 2022 Nov 1;12(11):1086. doi: 10.3390/membranes12111086.

DOI:10.3390/membranes12111086
PMID:36363641
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9693594/
Abstract

This paper presents the results of research on selected mechanical and physical properties of polyethylene membranes containing 50% of the plant fraction obtained as waste from an edible oil press. The produced biomembranes were characterized by low tensile strength (2.02-4.28 MPa). The addition of plant material will not adversely affect the barrier properties such as water vapor permeability or the contact angle. Additionally, there was a discoloration of the characteristics affecting the shrinkage of the membrane. The presence of the plant component clearly lowered the shrinkage of the material. This research is important and provides valuable knowledge on the possibilities of using plant waste and the direction of the potential application of the materials produced with their use.

摘要

本文介绍了对含有50%来自食用油压榨废料的植物成分的聚乙烯膜的选定机械和物理性能的研究结果。所生产的生物膜的特点是拉伸强度低(2.02 - 4.28兆帕)。添加植物材料不会对诸如水蒸气渗透性或接触角等阻隔性能产生不利影响。此外,影响膜收缩的特性出现了变色。植物成分的存在明显降低了材料的收缩率。这项研究很重要,为利用植物废料的可能性以及使用这些废料生产的材料的潜在应用方向提供了有价值的知识。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/eae702eab6de/membranes-12-01086-g006a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/e4fbedad0ba7/membranes-12-01086-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/38b29390b4e8/membranes-12-01086-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/27e9f7d6aaf2/membranes-12-01086-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/b66f63b1c252/membranes-12-01086-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/69da6976fd41/membranes-12-01086-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/eae702eab6de/membranes-12-01086-g006a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/e4fbedad0ba7/membranes-12-01086-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/38b29390b4e8/membranes-12-01086-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/27e9f7d6aaf2/membranes-12-01086-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/b66f63b1c252/membranes-12-01086-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/69da6976fd41/membranes-12-01086-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3e9/9693594/eae702eab6de/membranes-12-01086-g006a.jpg

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本文引用的文献

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Polymers (Basel). 2022 May 12;14(10):1981. doi: 10.3390/polym14101981.
2
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications.植物蛋白基纳米复合薄膜:关于所用纳米材料、特性及食品包装应用的综述
Crit Rev Food Sci Nutr. 2023;63(29):9667-9693. doi: 10.1080/10408398.2022.2070721. Epub 2022 May 6.
3
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace.
植物副产品作为可食用涂层的一部分:以欧芹、葡萄和蓝莓果渣为例的案例研究。
Polymers (Basel). 2021 Aug 3;13(15):2578. doi: 10.3390/polym13152578.
4
Avocado Peels and Seeds: Processing Strategies for the Development of Highly Antioxidant Bioplastic Films.鳄梨皮和籽:高抗氧化性生物塑料薄膜开发的加工策略。
ACS Appl Mater Interfaces. 2021 Aug 18;13(32):38688-38699. doi: 10.1021/acsami.1c09433. Epub 2021 Aug 4.
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Recent Advances on Edible Films Based on Fruits and Vegetables-A Review.基于水果和蔬菜的可食用薄膜的最新进展——综述
Compr Rev Food Sci Food Saf. 2017 Sep;16(5):1151-1169. doi: 10.1111/1541-4337.12281. Epub 2017 Jul 4.
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Comparison of the aerobic biodegradation of biopolymers and the corresponding bioplastics: A review.比较生物聚合物和相应生物塑料的需氧生物降解:综述。
Sci Total Environ. 2021 Jan 20;753:141953. doi: 10.1016/j.scitotenv.2020.141953. Epub 2020 Aug 25.
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