Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, ul. Niezapominajek 8, 30-239 Krakow, Poland.
Institute of Physical Chemistry and Center for Soft Nanoscience, Westfälische Wilhelms-Universität Münster, Corrensstraße 28/30, 48149 Münster, Germany.
Molecules. 2022 Nov 3;27(21):7505. doi: 10.3390/molecules27217505.
The surface properties of saponin and saponin-chitosan mixtures were analysed as a function of their bulk mixing ratio using vibrational sum-frequency generation (SFG), surface tensiometry and dilational rheology measurements. Our experiments show that saponin-chitosan mixtures present some remarkable properties, such as a strong amphiphilicity of the saponin and high dilational viscoelasticity. We believe this points to the presence of chitosan in the adsorption layer, despite its complete lack of surface activity. We explain this phenomenon by electrostatic interactions between the saponin as an anionic surfactant and chitosan as a polycation, leading to surface-active saponin-chitosan complexes and aggregates. Analysing the SFG intensity of the O-H stretching bands from interfacial water molecules, we found that in the case of pH 3.4 for a mixture consisting of 0.1 g/L saponin and 0.001 g/L chitosan, the adsorption layer was electrically neutral. This conclusion from SFG spectra is corroborated by results from surface tensiometry showing a significant reduction in surface tension and effects on the dilational surface elasticity strictly at saponin/chitosan ratios, where SFG spectra indicate zero net charge at the air-water interface.
我们研究了皂素及其与壳聚糖混合物的表面性质,分析了其混合物的整体混合比例对其表面性质的影响,研究手段包括振动和频产生(SFG)、表面张力测量和膨胀流变学测量。实验表明,皂素-壳聚糖混合物具有一些显著的性质,如皂素的强两亲性和高膨胀粘弹性。尽管壳聚糖完全没有表面活性,但它仍存在于吸附层中,这一点我们认为可以归因于皂素和壳聚糖之间的静电相互作用,这导致了具有表面活性的皂素-壳聚糖复合物和聚集体的形成。通过分析界面水分子的 O-H 伸缩带的 SFG 强度,我们发现对于由 0.1 g/L 皂素和 0.001 g/L 壳聚糖组成的混合物,在 pH 3.4 的情况下,吸附层是电中性的。这一结论得到了表面张力测量结果的支持,表面张力的显著降低以及对膨胀表面弹性的影响都严格地发生在 SFG 光谱表明在空气-水界面处净电荷为零时的皂素/壳聚糖比例。