The Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.
School of Dentistry, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.
Nutrients. 2022 Oct 25;14(21):4478. doi: 10.3390/nu14214478.
Oral health is vital to general health and well-being for all ages, and as with other chronic conditions, oral health problems increase with age. There is a bi-directional link between nutrition and oral health, in that nutrition affects the health of oral tissues and saliva, and the health of the mouth may affect the foods consumed. Evidence suggests that a healthy diet generally has a positive impact on oral health in older adults. Although studies examining the direct link between oral health and protein intake in older adults are limited, some have explored the relationship via malnutrition, which is also prevalent among older adults. Protein-energy malnutrition (PEM) may be associated with poor oral health, dental caries, enamel hypoplasia, and salivary gland atrophy. This narrative review presents the theoretical evidence on the impact of dietary protein and amino acid composition on oral health, and their combined impact on overall health in older adults.
口腔健康对所有年龄段的整体健康和幸福感至关重要,与其他慢性疾病一样,口腔健康问题随着年龄的增长而增加。营养与口腔健康之间存在双向联系,即营养会影响口腔组织和唾液的健康,而口腔健康状况可能会影响所摄入的食物。有证据表明,健康的饮食通常对老年人的口腔健康有积极影响。尽管研究老年人口腔健康与蛋白质摄入量之间直接关系的研究有限,但有些研究通过营养不良来探讨这种关系,而营养不良在老年人中也很普遍。蛋白质能量营养不良(PEM)可能与口腔健康不佳、龋齿、釉质发育不全和唾液腺萎缩有关。本综述介绍了关于饮食蛋白质和氨基酸组成对口腔健康的影响及其对老年人整体健康的综合影响的理论依据。