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采用在线 24 小时膳食方法,验证用于评估国际多发性硬化症患者的饮食评分工具的心理计量学特性。

Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis.

机构信息

School of Medical, Indigenous and Health Sciences, University of Wollongong, Northfields Avenue, Wollongong 2522, Australia.

Illawarra Health and Medical Research Institute, Northfields Avenue, Wollongong 2522, Australia.

出版信息

Nutrients. 2022 Oct 31;14(21):4568. doi: 10.3390/nu14214568.

Abstract

Understanding the dietary characteristics of people living with multiple sclerosis (plwMS) may assist in the planning of nutrition interventions for multiple sclerosis; yet dietary assessment methods in existing studies are not well established. The aim of this study was to validate the psychometric properties (construct validity and internal consistency) of the Dietary Habits Questionnaire (DHQ) against repeated online 24-h recall dietary assessments. The DHQ is a 24-item tool that is scored using ten dietary sub-scores. Total DHQ scores can range from 20−100 and are considered indicative of the quality of dietary intake with higher scores reflecting increased quality. People living with a relapsing-remitting MS phenotype who had completed a modified DHQ were recruited from the international Health Outcomes and Lifestyle In a Sample of people with Multiple sclerosis (HOLISM) cohort. Repeated 24-h recall via the online Automated Self-administered Assessment-24 (ASA-24) tool were modelled to reflect usual dietary intakes using the Multiple Source Method. DHQ scores of eight sub-scores: three key nutrients, three food groups and two food preparation practices, were calculated and statistically compared with ASA-24 usual intake data. Principal component analysis of the ASA-24 data was undertaken to understand dietary patterns of the sample. Of the 105 participants, valid 24-h recall data were available for 96 plwMS (n = 66 1 day, n = 30 ≥ 2 day). The median total DHQ score was 84.50 (IQR: 77.04, 91.83) points. The highest absolute correlations were between the DHQ scores and ASA-24 data for cereal (r = 0.395, p < 0.001), fruit and vegetables (r = 0.436, p < 0.001), and total dietary fiber (r = 0.482, p < 0.001). Five dietary patterns emerged from the data explaining 42.12% variance and reflecting exposure of plwMS to the influence of ‘MS diets’. The DHQ appears to be appropriate for screening participants with relapsing-remitting MS. Evidence-based dietary models focusing on food are required to monitor the quality of an overall dietary pattern and set priorities for the planning nutrition interventions for plwMS.

摘要

了解多发性硬化症患者(plwMS)的饮食特点可能有助于为多发性硬化症规划营养干预措施;然而,现有研究中的饮食评估方法尚未得到很好的建立。本研究的目的是验证饮食习惯问卷(DHQ)的心理测量特性(构念效度和内部一致性),该问卷通过在线重复 24 小时回忆饮食评估进行评估。DHQ 是一个 24 项的工具,使用十个饮食分项得分。总 DHQ 分数范围为 20-100,被认为是饮食摄入质量的指标,分数越高表示质量越高。从国际多发性硬化症患者健康结果和生活方式样本(HOLISM)队列中招募了完成改良 DHQ 的复发性缓解型多发性硬化症患者。通过在线自动自我管理评估-24(ASA-24)工具重复 24 小时回忆,使用多源法模拟反映日常饮食摄入。计算了 DHQ 的八个分项得分:三种关键营养素、三种食物组和两种食物准备方法,并与 ASA-24 日常摄入数据进行了统计学比较。对 ASA-24 数据进行主成分分析,以了解样本的饮食模式。在 105 名参与者中,有 96 名 plwMS(n = 66 名 1 天,n = 30 名≥2 天)的有效 24 小时回忆数据可用。中位数总 DHQ 得分为 84.50(IQR:77.04,91.83)分。DHQ 得分与 ASA-24 数据之间的绝对相关性最高的是谷物(r = 0.395,p < 0.001)、水果和蔬菜(r = 0.436,p < 0.001)和总膳食纤维(r = 0.482,p < 0.001)。从数据中得出了五个饮食模式,解释了 42.12%的方差,反映了 plwMS 受到“MS 饮食”影响的情况。DHQ 似乎适合筛查复发性缓解型多发性硬化症患者。需要以食物为重点的循证饮食模式来监测整体饮食模式的质量,并为 plwMS 的营养干预计划确定优先事项。

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Dietary interventions for multiple sclerosis-related outcomes.针对多发性硬化症相关结局的饮食干预措施。
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