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The effect of carbohydrate depletion on the properties of yeast external invertase.

作者信息

Chu F K, Trimble R B, Maley F

出版信息

J Biol Chem. 1978 Dec 25;253(24):8691-3.

PMID:363706
Abstract
摘要

相似文献

1
The effect of carbohydrate depletion on the properties of yeast external invertase.
J Biol Chem. 1978 Dec 25;253(24):8691-3.
2
The effect of dithiothreitol on external yeast invertase.
Biochem Biophys Res Commun. 1974 Jul 10;59(1):314-21. doi: 10.1016/s0006-291x(74)80208-1.
3
The involvement of salt links in the stabilization of baker's yeast invertase. Evidence from immobilization and chemical modification studies.盐键在面包酵母转化酶稳定性中的作用。固定化和化学修饰研究的证据。
Biochim Biophys Acta. 1978 Nov 10;527(1):8-16. doi: 10.1016/0005-2744(78)90251-6.
4
Stability, quaternary structure, and folding of internal, external, and core-glycosylated invertase from yeast.酵母中内糖基化、外糖基化和核心糖基化转化酶的稳定性、四级结构及折叠
Protein Sci. 1992 Jan;1(1):120-31. doi: 10.1002/pro.5560010112.
5
Comparative properties of amplified external and internal invertase from the yeast SUC2 gene.酵母SUC2基因扩增的外切和内切转化酶的比较特性
J Biol Chem. 1985 Oct 25;260(24):13334-41.
6
[Purification and characterization of beta-fructofuranosidase from yeast Saccharomyces cerevisiae].[酿酒酵母β-呋喃果糖苷酶的纯化与特性分析]
Prikl Biokhim Mikrobiol. 1980 Jul-Aug;16(4):528-37.
7
Effect of glycosylation on the mechanism of renaturation of invertase from yeast.糖基化对酵母转化酶复性机制的影响。
J Biol Chem. 1988 Jun 25;263(18):8832-7.
8
Mechanism of reactivation and refolding of glyceraldehyde-3-phosphate dehydrogenase from yeast after denaturation and dissociation.
Eur J Biochem. 1977 Dec;81(3):563-70. doi: 10.1111/j.1432-1033.1977.tb11983.x.
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Kietics of thermal unfolding and refolding of thermostable phosphoglycerate kinase.耐热性磷酸甘油酸激酶的热解折叠和重折叠动力学
J Biochem. 1979 Oct;86(4):1055-65. doi: 10.1093/oxfordjournals.jbchem.a132600.
10
[Preparation and charaterization of aminopolysterol immobilized invertase].
Prikl Biokhim Mikrobiol. 1980 May-Jun;16(3):383-7.

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Gene overexpression and biochemical characterization of the biotechnologically relevant chlorogenic acid hydrolase from Aspergillus niger.
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Effect of pH, temperature and alcohols on the stability of glycosylated and deglycosylated stem bromelain.pH值、温度和醇类对糖基化和去糖基化菠萝蛋白酶稳定性的影响
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J Protein Chem. 1999 Jul;18(5):511-21. doi: 10.1023/a:1020643015113.
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Structural and kinetic properties of nonglycosylated recombinant Penicillium amagasakiense glucose oxidase expressed in Escherichia coli.在大肠杆菌中表达的非糖基化重组天草青霉葡萄糖氧化酶的结构和动力学特性
Appl Environ Microbiol. 1998 Apr;64(4):1405-11. doi: 10.1128/AEM.64.4.1405-1411.1998.
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N-glycosylation of human acetylcholinesterase: effects on activity, stability and biosynthesis.人乙酰胆碱酯酶的N-糖基化：对活性、稳定性和生物合成的影响。
Biochem J. 1993 Dec 15;296 ( Pt 3)(Pt 3):649-56. doi: 10.1042/bj2960649.
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Characterization of the invertase from Pichia anomala.异常毕赤酵母转化酶的特性分析
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The carbohydrate moiety of the acid carboxypeptidase from Aspergillus saitoi.来自斋藤曲霉的酸性羧肽酶的碳水化合物部分。
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Inhibition of fusion of embryonic muscle cells in culture by tunicamycin is prevented by leupeptin.亮肽素可防止衣霉素对培养中的胚胎肌细胞融合的抑制作用。
J Cell Biol. 1981 Jan;88(1):199-204. doi: 10.1083/jcb.88.1.199.