Qadri S M, Nichols C W, Qadri S G, Villarreal A
J Clin Microbiol. 1978 Oct;8(4):463-4. doi: 10.1128/jcm.8.4.463-464.1978.
A modified Voges-Proskauer test is described which distinguishes within 4 to 8 hours between organisms that can produce acetyl-methyl-carbinol (acetoin) from glucose fermentation and those that cannot.
本文描述了一种改良的Voges-Proskauer试验,该试验可在4至8小时内区分出能通过葡萄糖发酵产生乙酰甲基甲醇(3-羟基丁酮)的微生物和不能产生的微生物。