Hospitals told to ensure staff can access healthy hot and cold food 24 hours a day.
作者信息
Torjesen Ingrid
机构信息
The BMJ.
出版信息
BMJ. 2022 Nov 14;379:o2729. doi: 10.1136/bmj.o2729.
PMID:36375828
Abstract
摘要
Torjesen Ingrid
The BMJ.
BMJ. 2022 Nov 14;379:o2729. doi: 10.1136/bmj.o2729.
Zotero 插件