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炎症性肠病患者与食物相关的生活质量的社会文化考虑因素。

Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease.

机构信息

Mount Sinai Icahn School of Medicine, New York, NY 10029, USA; South Asian IBD Alliance, New York, NY 10021, USA. Electronic address: https://twitter.com/@ownyourcrohns.

South Asian IBD Alliance, New York, NY 10021, USA; Colitis and Crohn's Disease Center, University of California, San Francisco, CA 94115, USA; Neha Shah Nutrition, San Francisco, CA 94105, USA.

出版信息

Gastroenterol Clin North Am. 2022 Dec;51(4):885-895. doi: 10.1016/j.gtc.2022.07.013.


DOI:10.1016/j.gtc.2022.07.013
PMID:36376002
Abstract

The prevalence of inflammatory bowel disease (IBD) is increasing substantially in non-White races and ethnicities in the United States. As a part of promoting quality of life in patients with IBD, the optimization of food-related quality of life (FRQoL) is also indicated. It is known that the practices of food avoidance and restrictive eating are associated with a reduced FRQoL in IBD. Gaining insight into sociocultural influences on FRQoL will aid in the provision of culturally competent interventions to improve FRQoL in patients with IBD.

摘要

在美国,非白种人群和族裔中炎症性肠病(IBD)的发病率正在大幅上升。作为提高 IBD 患者生活质量的一部分,优化与食物相关的生活质量(FRQoL)也是必要的。已知,避免食用某些食物和限制饮食与 IBD 患者 FRQoL 降低有关。深入了解社会文化对 FRQoL 的影响,将有助于提供文化上合适的干预措施,以改善 IBD 患者的 FRQoL。

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引用本文的文献

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[2]
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