炎症性肠病患者与食物相关的生活质量的社会文化考虑因素。
Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease.
机构信息
Mount Sinai Icahn School of Medicine, New York, NY 10029, USA; South Asian IBD Alliance, New York, NY 10021, USA. Electronic address: https://twitter.com/@ownyourcrohns.
South Asian IBD Alliance, New York, NY 10021, USA; Colitis and Crohn's Disease Center, University of California, San Francisco, CA 94115, USA; Neha Shah Nutrition, San Francisco, CA 94105, USA.
出版信息
Gastroenterol Clin North Am. 2022 Dec;51(4):885-895. doi: 10.1016/j.gtc.2022.07.013.
The prevalence of inflammatory bowel disease (IBD) is increasing substantially in non-White races and ethnicities in the United States. As a part of promoting quality of life in patients with IBD, the optimization of food-related quality of life (FRQoL) is also indicated. It is known that the practices of food avoidance and restrictive eating are associated with a reduced FRQoL in IBD. Gaining insight into sociocultural influences on FRQoL will aid in the provision of culturally competent interventions to improve FRQoL in patients with IBD.
在美国，非白种人群和族裔中炎症性肠病（IBD）的发病率正在大幅上升。作为提高 IBD 患者生活质量的一部分，优化与食物相关的生活质量（FRQoL）也是必要的。已知，避免食用某些食物和限制饮食与 IBD 患者 FRQoL 降低有关。深入了解社会文化对 FRQoL 的影响，将有助于提供文化上合适的干预措施，以改善 IBD 患者的 FRQoL。
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