Sadeghi Alireza, Saedisomeolia Ahmad, Jalili-Baleh Leili, Khoobi Mehdi, Soleimani Mohammad, Fakhr Yasseri Ali Mohammad, Yekaninejad Mir Saeed, Farzin Amirreza, Amini Erfan, Nowroozi Mohammad Reza
Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
School of Human Nutrition, McGill University, Montreal, QC, Canada.
Front Nutr. 2022 Nov 3;9:1011836. doi: 10.3389/fnut.2022.1011836. eCollection 2022.
For decades, lycopene was considered the main compound of tomato protecting benign prostatic hyperplasia (BPH). Recent animal studies suggest that a newly discovered compound "FruHis" boosts lycopene for its action. This study aimed to determine whether FruHis enhances the action of lycopene to modify the laboratory parameters and clinical outcomes of patients with BPH.
Current study was conducted on 52 BPH patients, who were randomly assigned into four groups of treatments: lycopene plus FruHis ( = 11, 25 mg/day lycopene and 10 mg/day FruHis), lycopene ( = 12, 25 mg/day lycopene), FruHis ( = 12, 10 mg/day FruHis), and placebo ( = 13). Patients received these supplements for 8 weeks.
FruHis intake strengthened the reducing effects of lycopene on insulin-like growth factor-1 (IGF-1) (-54.47 ± 28.36 ng/mL in the lycopene + FruHis group vs. -30.24 ± 46.69 ng/mL in the lycopene group), total prostate-specific antigen (TPSA) (-1.49 ± 4.78 ng/mL in the lycopene + FruHis group vs. -0.64 ± 2.02 ng/mL in the lycopene group), and symptom score (-4.45 ± 4.03 in the lycopene + FruHis group vs. -1.66 ± 5.41 in the lycopene group) in BPH patients. Such findings were also seen for body mass index (BMI) and waist circumference (WC). However, except for IGF-1, these reductions were not statistically significant compared with the placebo, and the intakes of lycopene and FruHis alone, however, were clinically important. Such effects of lycopene and FruHis were not seen for free PSA (FPSA) and FPSA/TPSA ratio.
Despite the non-significant effects of lycopene and FruHis, it seems that FruHis intake strengthens the beneficial effects of lycopene on IGF-1, TPSA, and symptom scores among BPH patients.
[www.irct.ir], identifier [IRCT20190522043669N1].
几十年来,番茄红素一直被认为是番茄中保护良性前列腺增生(BPH)的主要化合物。最近的动物研究表明,一种新发现的化合物“FruHis”能增强番茄红素的作用。本研究旨在确定FruHis是否能增强番茄红素对BPH患者实验室参数和临床结果的改善作用。
本研究对52例BPH患者进行,将他们随机分为四组治疗:番茄红素加FruHis(n = 11,25毫克/天番茄红素和10毫克/天FruHis)、番茄红素(n = 12,25毫克/天番茄红素)、FruHis(n = 12,10毫克/天FruHis)和安慰剂(n = 13)。患者接受这些补充剂治疗8周。
摄入FruHis增强了番茄红素对BPH患者胰岛素样生长因子-1(IGF-1)的降低作用(番茄红素+FruHis组为-54.47±28.36纳克/毫升,番茄红素组为-30.24±46.69纳克/毫升)、总前列腺特异性抗原(TPSA)(番茄红素+FruHis组为-1.49±4.78纳克/毫升,番茄红素组为-0.64±2.02纳克/毫升)和症状评分(番茄红素+FruHis组为-4.45±4.03,番茄红素组为-1.66±5.41)。体重指数(BMI)和腰围(WC)也有类似发现。然而,除了IGF-1外,与安慰剂相比,这些降低在统计学上并不显著,不过单独摄入番茄红素和FruHis在临床上具有重要意义。番茄红素和FruHis对游离前列腺特异性抗原(FPSA)和FPSA/TPSA比值没有这种作用。
尽管番茄红素和FruHis的作用不显著,但摄入FruHis似乎增强了番茄红素对BPH患者IGF-1、TPSA和症状评分的有益作用。