Gadisa Muleta Birmaduma
Oromia Agricultural Research Institute, Bako Agricultural Research Center, Bako, Ethiopia.
Vet Med Int. 2022 Nov 21;2022:1247459. doi: 10.1155/2022/1247459. eCollection 2022.
Perception is the knowledge of an individual/group gained from experience and impressions of the ideal situation. Ethiopian livestock marketing has a different stage and large actors. However, in the flow chain, there is less communication. Because they only perceive for their benefit rather than care for a quality product. This happened because the production mapping was not understood among them. The majority of producers fetch too old animals after being culled from production and those that might be abnormal due to disease and chronic stress. Traders transport mixed animals through nondedicated vehicles and long trekking without feeding and watering. Abattoir men worked with poor facilities. They perceived that the time stay animals in Lairage, breeding, bleeding, and carcass handling is the major problem in meat quality in Ethiopia. The slaughtering has been conducted in brutal ways of stunning using either a hammer or knife at the atlanto-occipital space of the animal on the floor side by side. The majority of butchers in Ethiopia are located on the main road for their products to be easily displayed to clients, and they hang meat on the open shelf without packing, which exposes the product to aerobic spoilage by bacteria and yeasts. Traders/brokers are promoting the product based on the commission they earn rather than the quality and health of the animals. However, as a principle, each actor has a responsibility to manage risk as they benefit socially and economically from firms. Government entities should play an important role in shaping actors' perceptions and understanding of biosecurity measures. Mainly, the interventions should focus on improving business models and technological adoption. This model is used for improving vertical relationships among operational actors, horizontal relationships with logistics providers, and market promotion measures to attract foreign direct investors and importers, transforming traditional practices of animal husbandry into commercial ones. Because a key activity for each value chain actor is availing of the final product safely at the right place and time. The review was designed to convey information to enhance the linkage between meat value chain actors and optimize management skills in Ethiopia.
认知是个人/群体从经验以及对理想情况的印象中获得的知识。埃塞俄比亚的牲畜销售有不同阶段且涉及众多参与者。然而，在流通链中，沟通较少。因为他们只考虑自身利益，而不关心产品质量。这种情况的发生是因为他们之间不理解生产规划。大多数生产者在动物被淘汰出生产后收购过于年老的动物，以及那些可能因疾病和长期应激而异常的动物。贸易商使用非专用车辆运输混合的牲畜，且长途跋涉，期间不给牲畜喂食和饮水。屠宰场工人使用的设施简陋。他们认为牲畜在牲畜圈舍的停留时间、配种、放血和胴体处理是埃塞俄比亚肉类质量的主要问题。屠宰是以残忍的方式进行击晕，要么用锤子，要么在动物俯卧在地上时在寰枕间隙用刀。埃塞俄比亚的大多数屠夫位于主干道上，以便其产品能轻松展示给客户，他们将肉挂在开放式货架上而不包装，这使产品暴露于细菌和酵母引起的需氧腐败中。贸易商/经纪人根据赚取的佣金来推销产品，而不是基于动物的质量和健康状况。然而，原则上，每个参与者都有责任管理风险，因为他们从企业中获得社会和经济利益。政府实体应在塑造参与者对生物安全措施的认知和理解方面发挥重要作用。主要而言，干预措施应侧重于改善商业模式和技术应用。该模式用于改善运营参与者之间的纵向关系、与物流供应商的横向关系以及市场推广措施，以吸引外国直接投资和进口商，将传统的畜牧业做法转变为商业化做法。因为每个价值链参与者的一项关键活动是在正确的地点和时间安全地提供最终产品。此次审查旨在传达信息，以加强埃塞俄比亚肉类价值链参与者之间的联系并优化管理技能。
