Association of polymorphisms in lipid and energy metabolism-related genes with fattening performance in Simmental cattle.

Lipid and energy metabolism are major constituents of mammal growth and thus fattening performance of cattle. This study was designed to evaluate the effects of polymorphisms in lipid and energy metabolism-related genes including oxidized low-density lipoprotein receptor 1 (), lactoferrin (), stearoyl-CoA desaturase (), beta-lactoglobulin (), thyroglobulin (), annexin A9 (), myogenic factor 5 (), protein kinase AMP-activated non-catalytic subunit gamma 3 (), and pituitary-specific transcriptional factor 1 (), on fattening performance in Simmental cattle. A total of 72 purebred Simmental bulls with a similar initial age and weight were fattened on the same farm for 10 months. Association analysis was performed using linear mixed models. The marker was significantly associated with the final weight (FW), hot carcass weight (HCW), chilled carcass weight (CCW), dressing percentage (DP), and total weight gain (TWG). affected the FW, TWG, and average daily live weight gain (ADWG). The present results clearly demonstrated the significant impact of the marker on fattening performance. It was highly significantly associated with the FW, HCW, CCW, and TWG. The  ×  and the  ×  interactions had remarkable effects on the traits analyzed. The GACC and CCCC haplotypes of the  ×  and  × , respectively, were found to be powerful markers for fattening performance in Simmentals. Novel associations in this study may be useful for further genetic evaluations to improve beef cattle breeding.