食品中A、B和D兰斯菲尔德菌群链球菌及口腔来源链球菌：它们的公共卫生意义、监测与控制 - Suppr

Streptococci of Lancefield Groups A, B and D and those of buccal origin in foods: their public health significance, monitoring and control.

Mossel A A, Bijker P G, Eelderink I

Soc Appl Bacteriol Symp Ser. 1978;7:315-34.

Abstract

摘要

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