Streptococci of Lancefield Groups A, B and D and those of buccal origin in foods: their public health significance, monitoring and control.
作者信息
Mossel A A, Bijker P G, Eelderink I
出版信息
Soc Appl Bacteriol Symp Ser. 1978;7:315-34.
PMID:364660
Abstract
摘要
Zotero 插件