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[更新肉苁蓉的古典文献研究]

[Update classical literature research on Cistanches Herba].

作者信息

Tu Peng-Fei, Jiang Yong

机构信息

State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University Beijing 100191, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2022 Oct;47(20):5670-5679. doi: 10.19540/j.cnki.cjcmm.20220711.101.

Abstract

Cistanches Herba(CH), a valuable medicinal material which has long been used, originated from Shennong's Classic of Materia Medica. It has a wealth of names, such as Rousongrong, Heisiming, Dijing, and Dayun. The definition on the original plants which are parasitic and distributed in the unique environments in remote areas has been confusing, resulting in the emergence of various counterfeits and substitutes. Moreover, the records on the property, flavor, tropism, and indications of CH are also different. In order to further explore the cultural connotation and medicinal value of CH and further clarify its source and harvesting and processing methods, this study conducted further classical literature research on its name, harvesting and processing, property and flavor, meridian tropism, efficacy and clinical use, and textual research on its source and habitats, providing a reference for research, clinical medication, development and utilization, and industry development of CH.

摘要

肉苁蓉是一种长期使用的名贵药材,最早记载于《神农本草经》。它有许多名称,如肉松蓉、黑司命、地精、大芸等。由于其原植物为寄生植物,分布于偏远地区的独特环境中,对其原植物的定义一直存在混淆,导致出现了各种伪品和替代品。此外,关于肉苁蓉的性味、归经、主治等记载也不尽相同。为进一步探究肉苁蓉的文化内涵和药用价值,进一步明确其来源及采收加工方法,本研究对其名称、采收加工、性味、归经、功效与临床应用等进行了深入的古典文献研究,并对其来源及产地进行了考证,为肉苁蓉的研究、临床用药、开发利用及产业发展提供参考。

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