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拉曼光谱和近红外高光谱成像用于在线估计三文鱼片的脂肪酸特征

Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets.

作者信息

Lintvedt Tiril Aurora, Andersen Petter Vejle, Afseth Nils Kristian, Heia Karsten, Lindberg Stein-Kato, Wold Jens Petter

机构信息

Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Tromsø, 9291, Norway; Faculty of Science and Technology, Norwegian University of Life Sciences, Ås, 1432, Norway.

Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Tromsø, 9291, Norway.

出版信息

Talanta. 2023 Mar 1;254:124113. doi: 10.1016/j.talanta.2022.124113. Epub 2022 Dec 1.

Abstract

Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for determination of fat composition (%EPA + DHA) in salmon fillets at short exposure times. Fillets were measured in movement for both methods. Salmon were acquired from several different farming locations in Norway with different feeding regimes, representing a realistic variation of salmon in the market. For Raman, we investigated three manual scanning strategies; i) line scan of loin, ii) line scan of belly and iii) sinusoidal scan of belly at exposure times of 2s and 4s. NIR images were acquired while the fillets moved on a conveyor belt at 40 cm/s, which corresponds to an acquisition time of 1s for a 40 cm long fillet. For NIR images, three different regions of interest (ROI) were investigated including the i) whole fillet, ii) belly segment, and iii) loin segment. For both Raman and NIR measurements, we investigated an untrimmed and trimmed version of the fillets, both relevant for industrial in-line evaluation. For the trimmed fillets, a fat rich deposition layer in the belly was removed. The %EPA + DHA models were validated by cross validation (N = 51) and using an independent test set (N = 20) which was acquired in a different season. Both Raman and NIR showed promising results and high performances in the cross validation, with R2 = 0.96 for Raman at 2s exposure and R2 = 0.97 for NIR. High performances were obtained also for the test set, but while Raman had low and stable biases for the test set, the biases were high and varied for the NIR measurements. Analysis of variance on the squared test set residuals showed that performance for Raman measurements were significantly higher than NIR at 1% significance level (p = 0.000013) when slope-and-bias errors were not corrected, but not significant when residuals were slope-and-bias corrected (p = 0.28). This indicated that NIR was more sensitive to matrix effects. For Raman, signal-to-noise ratio was the main limitation and there were indications that Raman was close to a critical sample exposure time at the 2s signal accumulation.

摘要

将拉曼光谱与近红外(NIR)高光谱成像技术进行了比较,以测定短曝光时间下鲑鱼片的脂肪成分(%EPA + DHA)。两种方法均在鱼片移动过程中进行测量。鲑鱼取自挪威几个不同的养殖地点,采用不同的喂养方式,代表了市场上鲑鱼的实际差异。对于拉曼光谱,我们研究了三种手动扫描策略:i)鱼柳的线扫描,ii)腹部的线扫描,iii)腹部的正弦扫描,曝光时间分别为2秒和4秒。在鱼片以40厘米/秒的速度在传送带上移动时采集近红外图像,对于40厘米长的鱼片,这相当于采集时间为1秒。对于近红外图像,研究了三个不同的感兴趣区域(ROI),包括i)整个鱼片,ii)腹部段,iii)鱼柳段。对于拉曼光谱和近红外测量,我们研究了未修剪和修剪后的鱼片版本,这两种版本都与工业在线评估相关。对于修剪后的鱼片,去除了腹部富含脂肪的沉积层。%EPA + DHA模型通过交叉验证(N = 51)和使用在不同季节采集的独立测试集(N = 20)进行验证。拉曼光谱和近红外测量在交叉验证中均显示出有前景的结果和高性能,拉曼光谱在2秒曝光时R2 = 0.96,近红外为R2 = 0.97。测试集也获得了高性能,但拉曼光谱在测试集上的偏差较低且稳定,而近红外测量的偏差较高且变化较大。对测试集残差平方的方差分析表明,在未校正斜率和偏差误差时,拉曼测量的性能在1%显著性水平(p = 0.000013)下显著高于近红外,但在残差进行斜率和偏差校正后不显著(p = 0.28)。这表明近红外对基质效应更敏感。对于拉曼光谱,信噪比是主要限制因素,有迹象表明在2秒信号积累时拉曼光谱接近临界样品曝光时间。

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