Gopal Judy, Hua Pei-Yang, Muthu Manikandan, Wu Hui-Fen
Division of Research and Innovation, Department of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai 602105, Tamil Nadu, India.
Department of Chemistry, National Sun Yat Sen University, Kaohsiung, 804, Taiwan.
Anal Methods. 2022 Dec 22;15(1):87-98. doi: 10.1039/d2ay01640k.
MALDI-MS was used for studying the impact of zinc oxide (ZnO) nanomaterials on and The growth patterns of both these bacterial pathogens in the presence of the ZnO nanomaterials and the subsequent lipidomic changes were assessed using an optimized simple, rapid MALDI-MS based methodology. All three nanostructures tested exhibited differential bactericidal activity unique to and . The results indicated that the ZnO nanomaterials were highly inhibitory to even at 70 mg L, while in the case of , the ZnO nanomaterials were compatible for up to 10 h and beyond 10 h only marginal growth inhibition was observed. The results proved that the shapes of the ZnO nanomaterials did not affect their toxicity properties. MALDI-MS was applied to study the lipidomic changes of and after nanomaterial treatment, in order to throw light on the mechanism of growth inhibition. The results from the MALDI-MS studies showed that the ZnO nanostructures exhibited only marginal changes in the lipidomic profile both in the case of and These preliminary results indicate that the mechanism of growth inhibition by the ZnO nanomaterial is not through lipid-based interactions, but apparently more so protein inhibitions.
基质辅助激光解吸电离质谱(MALDI-MS)用于研究氧化锌(ZnO)纳米材料对[细菌名称1]和[细菌名称2]的影响。使用基于MALDI-MS的优化的简单、快速方法,评估了这两种细菌病原体在ZnO纳米材料存在下的生长模式以及随后的脂质组学变化。测试的所有三种纳米结构均表现出对[细菌名称1]和[细菌名称2]独特的不同杀菌活性。结果表明,即使在70 mg/L时,ZnO纳米材料对[细菌名称1]也具有高度抑制作用,而对于[细菌名称2],ZnO纳米材料在长达10小时内具有相容性,仅在10小时后观察到轻微的生长抑制。结果证明,ZnO纳米材料的形状不影响其毒性特性。应用MALDI-MS研究纳米材料处理后[细菌名称1]和[细菌名称2]的脂质组学变化,以阐明生长抑制机制。MALDI-MS研究结果表明,在[细菌名称1]和[细菌名称2]的情况下,ZnO纳米结构在脂质组学谱中仅表现出轻微变化。这些初步结果表明,ZnO纳米材料的生长抑制机制不是通过基于脂质的相互作用,而是显然更多地是通过蛋白质抑制作用。