Chongqing Academy of Animal Science, Chongqing, PR China.
Southwest University of Science and Technology, Sichuan, PR China.
Obes Res Clin Pract. 2023 Jan-Feb;17(1):74-81. doi: 10.1016/j.orcp.2022.11.004. Epub 2022 Dec 7.
Naringin, a flavonoid present in citrus fruits, has been known for the capacity to reduce lipid synthesis and anti-inflammatory. In this study, we investigated whether naringin increases lipolysis and fatty acid β-oxidation to change fat deposition.
In in vivo experiment, obese adult mice (20-weeks-old, n = 18) were divided into control group fed with normal diet and naringin-treated group fed with naringin-supplemented diet (5 g/kg) for 60 days, respectively. In in vitro experiment, differentiated 3T3-L1 adipocytes were treated for four days with or without naringin (100 µg/mL).
Supplementing naringin significantly reduced the body weight, abdominal fat weight, blood total cholesterol content of mice, but did not affect food intake. In addition, naringin decreased levels of pro-inflammatory factors in adipose tissue including interleukin-1β (IL-1β), interleukin-6 (IL-6), and monocyte chemotactic protein 1 (MCP-1). Naringin increased the expression of AMP-activated protein kinase (AMPK), a key factor in cellular energy metabolism, and raised the ratio of p-AMPK/AMPK in mouse liver tissue. The protein expression of hormone-sensitive lipase (HSL), phospho-HSL563 (p-HSL563), p-HSL563/HSL, and adipocyte triglyceride lipase (ATGL) was significantly increased in the adipose tissue of naringin-treated mice. Furthermore, naringin enhanced the expression of fatty acid β-oxidation genes, including carnitine palmitoyl transferase 1 (CPT1), uncoupling protein 2 (UCP2), and acyl-coenzyme A oxidase 1 (AOX1) in mouse adipose tissue. In in vitro experiment, similar findings were observed in differentiated 3T3-L1 adipocytes with naringin treatment. The treatment remarkably reduced intracellular lipid content, increased the number of mitochondria and promoted the gene expression of HSL, ATGL, CPT1, AOX1, and UCP2 and the phosphorylation of HSL protein.
Naringin reduced body fat in obese mice and lipid content in differentiated 3T3-L1 adipocytes, which was associated with enhanced AMPK activation and upregulation of the expression of the lipolytic genes HSL, ATGL, and β-oxidation genes CPT1, AOX1, and UCP2.
柚皮苷是柑橘类水果中含有的一种类黄酮,具有减少脂质合成和抗炎的作用。本研究旨在探讨柚皮苷是否通过增加脂肪分解和脂肪酸β氧化来改变脂肪沉积。
在体内实验中,将 20 周龄肥胖成年小鼠(n=18)分为对照组(给予正常饮食)和柚皮苷处理组(给予补充柚皮苷的饮食(5g/kg)),分别喂养 60 天。在体外实验中,用或不用柚皮苷(100μg/ml)处理分化的 3T3-L1 脂肪细胞 4 天。
补充柚皮苷可显著降低小鼠的体重、腹部脂肪重量和血液总胆固醇含量,但不影响食物摄入。此外,柚皮苷降低了脂肪组织中促炎因子的水平,包括白细胞介素 1β(IL-1β)、白细胞介素 6(IL-6)和单核细胞趋化蛋白 1(MCP-1)。柚皮苷增加了细胞能量代谢关键因子 AMP 激活蛋白激酶(AMPK)的表达,并提高了小鼠肝组织中 p-AMPK/AMPK 的比值。柚皮苷处理组小鼠脂肪组织中激素敏感脂肪酶(HSL)、磷酸化 HSL563(p-HSL563)、p-HSL563/HSL 和脂肪甘油三酯脂肪酶(ATGL)的蛋白表达显著增加。此外,柚皮苷增强了脂肪氧化基因的表达,包括肉碱棕榈酰转移酶 1(CPT1)、解偶联蛋白 2(UCP2)和酰基辅酶 A 氧化酶 1(AOX1)在小鼠脂肪组织中的表达。在体外实验中,用柚皮苷处理分化的 3T3-L1 脂肪细胞也观察到类似的结果。处理显著降低了细胞内脂质含量,增加了线粒体数量,并促进了 HSL、ATGL、CPT1、AOX1 和 UCP2 的基因表达以及 HSL 蛋白的磷酸化。
柚皮苷可减少肥胖小鼠的体脂肪和分化的 3T3-L1 脂肪细胞中的脂质含量,这与增强 AMPK 激活和上调脂肪分解基因 HSL、ATGL 和脂肪氧化基因 CPT1、AOX1 和 UCP2 的表达有关。