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通过在欧洲海鲈幼鱼实用日粮中使用植物源物质和低聚半乳甘露聚糖作为功能性添加剂实现鳃氧化应激保护。

Gill Oxidative Stress Protection through the Use of Phytogenics and Galactomannan Oligosaccharides as Functional Additives in Practical Diets for European Sea Bass () Juveniles.

作者信息

Serradell Antonio, Montero Daniel, Fernández-Montero Álvaro, Terova Genciana, Makol Alex, Valdenegro Victoria, Acosta Félix, Izquierdo María Soledad, Torrecillas Silvia

机构信息

Grupo de Investigación en Acuicultura (GIA), IU-ECOAQUA, Universidad de las Palmas de Gran Canaria, 35200 Las Palmas, Spain.

Department of Pathobiology, School of Veterinary Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA.

出版信息

Animals (Basel). 2022 Nov 28;12(23):3332. doi: 10.3390/ani12233332.

DOI:10.3390/ani12233332
PMID:36496852
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9737065/
Abstract

The aim of the present study is to evaluate the potential of two functional additives as gill endogenous antioxidant capacity boosters in European sea-bass juveniles fed low-FM/FO diets when challenged against physical and biological stressors. For that purpose, two isoenergetic and isonitrogenous diets with low FM (10%) and FO (6%) contents were supplemented with 5000 ppm plant-derived galactomannan-oligosaccharides (GMOS) or 200 ppm of a mixture of garlic and labiate plant essential oils (PHYTO). A control diet was void from supplementation. Fish were fed the experimental diet for nine weeks and subjected to a confinement stress challenge (C challenge) or a confinement stress challenge combined with an exposure to the pathogen (CI challenge). Both GMOS and PHYTO diets attenuated fish stress response, inducing lower circulating plasma cortisol and down-regulating and relative gene-expression levels in the gill. This attenuated stress response was associated with a minor energetic metabolism response in relation to the down-regulation of and gene expression.

摘要

本研究的目的是评估两种功能性添加剂在欧洲鲈鱼幼鱼食用低鱼粉/鱼油日粮并受到物理和生物应激源挑战时,作为鳃内源性抗氧化能力增强剂的潜力。为此,两种低鱼粉(10%)和低鱼油(6%)含量的等能量、等氮日粮分别添加了5000 ppm植物源半乳甘露寡糖(GMOS)或200 ppm大蒜和唇形科植物精油混合物(PHYTO)。对照日粮不添加任何物质。给鱼投喂实验日粮9周,然后使其遭受禁闭应激挑战(C挑战)或禁闭应激挑战并暴露于病原体(CI挑战)。GMOS日粮和PHYTO日粮均减轻了鱼的应激反应,导致循环血浆皮质醇水平降低,并下调鳃中相关基因的表达水平。这种减轻的应激反应与能量代谢反应减弱有关,这与相关基因表达的下调有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/920c1ba53edb/animals-12-03332-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/c948c2b6351b/animals-12-03332-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/0c0ddec4adae/animals-12-03332-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/528db9bdf35a/animals-12-03332-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/8cff2e6e57a4/animals-12-03332-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/920c1ba53edb/animals-12-03332-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/c948c2b6351b/animals-12-03332-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/0c0ddec4adae/animals-12-03332-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/528db9bdf35a/animals-12-03332-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/8cff2e6e57a4/animals-12-03332-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6bf/9737065/920c1ba53edb/animals-12-03332-g005.jpg

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