Danish Center for Motivation and Behavior Science, Department of Sports Science and Clinical Biomechanics, University of Southern Denmark, 5230 Odense, Denmark.
Department of Psychology, Umeå University, 90187 Umeå, Sweden.
Int J Environ Res Public Health. 2022 Dec 2;19(23):16168. doi: 10.3390/ijerph192316168.
The aim of the study was to examine reciprocal associations between risk perceptions for cardiovascular disease and health behaviors (i.e., physical activity, fruit/vegetable consumption), while accounting for key personality characteristics in middle-aged adults. Participants ( = 297; () age = 51 (6.95); 72.4% female) completed online questionnaires assessing risk perceptions, physical activity, fruit/vegetable consumption, and personality (conscientiousness and neuroticism) on two occasions, one week apart. Physical activity did not have a statistically significant effect on risk perception over time ( = -0.00, = 0.227). However, fruit and vegetable consumption ( = -0.19, = 0.006) and neuroticism ( = 0.22, = 0.001) predicted risk perception. Risk perception did not have a significant effect on physical activity ( = -343.86, = 0.147) or fruit/vegetable consumption ( = -0.08, = 0.144) over time; however, neuroticism had significant and negative effects on physical activity ( = -520.84, = 0.029) and fruit/vegetable consumption ( = -0.20, = 0.001). High levels of neuroticism in middle age may hinder engagement in physical activity and consumption of fruit/vegetable behaviors and should therefore be targeted accordingly to increase protective health behaviors and reduce incidence of cardiovascular disease.
本研究旨在考察中年人群中心血管疾病风险感知与健康行为(即身体活动、水果/蔬菜摄入)之间的相互关系,同时考虑到关键的人格特征。参与者(n=297;平均年龄=51(6.95);72.4%为女性)在两周内两次完成了在线问卷,分别评估了风险感知、身体活动、水果/蔬菜摄入以及人格(尽责性和神经质)。身体活动在时间上对风险感知没有统计学上的显著影响(β=-0.00,p=0.227)。然而,水果和蔬菜的摄入(β=-0.19,p=0.006)和神经质(β=0.22,p=0.001)可以预测风险感知。风险感知在时间上对身体活动(β=-343.86,p=0.147)或水果/蔬菜摄入(β=-0.08,p=0.144)没有显著影响;然而,神经质对身体活动(β=-520.84,p=0.029)和水果/蔬菜摄入(β=-0.20,p=0.001)有显著的负向影响。中年时的高神经质水平可能会阻碍身体活动和水果/蔬菜摄入行为的参与,因此应该有针对性地加以干预,以增加保护健康的行为,降低心血管疾病的发病率。