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人格、风险认知与健康行为:成人中两者关系的两波研究。

Personality, Risk Perceptions, and Health Behaviors: A Two-Wave Study on Reciprocal Relations in Adults.

机构信息

Danish Center for Motivation and Behavior Science, Department of Sports Science and Clinical Biomechanics, University of Southern Denmark, 5230 Odense, Denmark.

Department of Psychology, Umeå University, 90187 Umeå, Sweden.

出版信息

Int J Environ Res Public Health. 2022 Dec 2;19(23):16168. doi: 10.3390/ijerph192316168.

Abstract

The aim of the study was to examine reciprocal associations between risk perceptions for cardiovascular disease and health behaviors (i.e., physical activity, fruit/vegetable consumption), while accounting for key personality characteristics in middle-aged adults. Participants ( = 297; () age = 51 (6.95); 72.4% female) completed online questionnaires assessing risk perceptions, physical activity, fruit/vegetable consumption, and personality (conscientiousness and neuroticism) on two occasions, one week apart. Physical activity did not have a statistically significant effect on risk perception over time ( = -0.00, = 0.227). However, fruit and vegetable consumption ( = -0.19, = 0.006) and neuroticism ( = 0.22, = 0.001) predicted risk perception. Risk perception did not have a significant effect on physical activity ( = -343.86, = 0.147) or fruit/vegetable consumption ( = -0.08, = 0.144) over time; however, neuroticism had significant and negative effects on physical activity ( = -520.84, = 0.029) and fruit/vegetable consumption ( = -0.20, = 0.001). High levels of neuroticism in middle age may hinder engagement in physical activity and consumption of fruit/vegetable behaviors and should therefore be targeted accordingly to increase protective health behaviors and reduce incidence of cardiovascular disease.

摘要

本研究旨在考察中年人群中心血管疾病风险感知与健康行为(即身体活动、水果/蔬菜摄入)之间的相互关系,同时考虑到关键的人格特征。参与者(n=297;平均年龄=51(6.95);72.4%为女性)在两周内两次完成了在线问卷,分别评估了风险感知、身体活动、水果/蔬菜摄入以及人格(尽责性和神经质)。身体活动在时间上对风险感知没有统计学上的显著影响(β=-0.00,p=0.227)。然而,水果和蔬菜的摄入(β=-0.19,p=0.006)和神经质(β=0.22,p=0.001)可以预测风险感知。风险感知在时间上对身体活动(β=-343.86,p=0.147)或水果/蔬菜摄入(β=-0.08,p=0.144)没有显著影响;然而,神经质对身体活动(β=-520.84,p=0.029)和水果/蔬菜摄入(β=-0.20,p=0.001)有显著的负向影响。中年时的高神经质水平可能会阻碍身体活动和水果/蔬菜摄入行为的参与,因此应该有针对性地加以干预,以增加保护健康的行为,降低心血管疾病的发病率。

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