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婴儿期和儿童期的饮食和营养素摄入与早期青春期的关系:系统评价和荟萃分析。

Diet and Nutrients Intakes during Infancy and Childhood in Relation to Early Puberty: A Systematic Review and Meta-Analysis.

机构信息

Sanya Women and Children's Hospital, Managed by Shanghai Children's Medical Center, School of Medicine, Shanghai Jiao Tong University, 339 Yingbin Road, Sanya 572022, China.

Department of Clinical Epidemiology and Biostatistics, Children Health Advocacy Institute, Managed by Shanghai Children's Medical Center, School of Medicine, Shanghai Jiao Tong University, Shanghai 200127, China.

出版信息

Nutrients. 2022 Nov 24;14(23):5004. doi: 10.3390/nu14235004.

Abstract

The onset of puberty has become earlier over the decades, and nutrients and diet are related to the timing of puberty onset. Hence, we aimed to investigate the association between diet or nutrients in infancy, childhood and early puberty. PubMed, Embase, and Cochrane library were searched systematically up to 15 April 2022. The pooled relative risks (RRs) or regression coefficients (beta) were estimated using the random-effect model or fixed-effect model according to the heterogeneity between studies. Twenty-two articles on diet or nutrients in childhood and six about breastfeeding in infancy were included. The prolonged breastfeeding duration in infancy could reduce the risk of early menarche (beta 0.31, 95% CI: 0.01, 0.60, = 0.045). The high intake of yogurt was associated with a 35% reduction in the risk of earlier menarche (RR 0.65, 95% CI: 0.47, 0.89, = 0.008). Girls with severe food insecurity experienced later menarche (RR 0.81, 95% CI: 0.67, 0.98, = 0.027). Conversely, due to the high intake of protein, the risk of early menarche increased by 8% (RR 1.08, 95% CI: 1.01, 1.16, = 0.016). High intake of yogurt, longer duration of breastfeeding, and food insecurity decreased the possibility of earlier menarche, while high intake of protein increased that risk. As a modifiable factor, diet and nutrients in infancy and childhood provide new insights into the future prevention of early puberty.

摘要

几十年来,青春期的开始时间提前了,而营养和饮食与青春期开始的时间有关。因此,我们旨在研究婴儿期、儿童期和青春期早期的饮食或营养与青春期开始时间的关系。系统地检索了 PubMed、Embase 和 Cochrane 图书馆,截至 2022 年 4 月 15 日。根据研究之间的异质性,使用随机效应模型或固定效应模型估计合并的相对风险(RR)或回归系数(β)。共纳入 22 篇关于儿童期饮食或营养的文章和 6 篇关于婴儿期母乳喂养的文章。婴儿期母乳喂养时间延长可降低早发性初潮的风险(β 0.31,95%CI:0.01,0.60, = 0.045)。酸奶摄入较高与早发性初潮风险降低 35%相关(RR 0.65,95%CI:0.47,0.89, = 0.008)。严重食物不安全的女孩经历晚发性初潮(RR 0.81,95%CI:0.67,0.98, = 0.027)。相反,由于蛋白质摄入较高,早发性初潮的风险增加了 8%(RR 1.08,95%CI:1.01,1.16, = 0.016)。酸奶摄入较高、母乳喂养时间较长和食物不安全降低了早发性初潮的可能性,而蛋白质摄入较高则增加了这种风险。作为一种可改变的因素,婴儿期和儿童期的饮食和营养为未来预防青春期提前提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a6c/9739867/b83b5e382db9/nutrients-14-05004-g001.jpg

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