Park Eunhye, Kim Woo-Hyuk, Kim Sung-Bum
Department of Food Nutrition, Gachon University, Seongnam-si, South Korea.
IoT and Big Data Research Center, Department of Consumer Science, Incheon National University, Incheon, South Korea.
Int J Hosp Manag. 2022 May;103:103199. doi: 10.1016/j.ijhm.2022.103199. Epub 2022 Mar 7.
The importance of the risk to tourism and hospitality operations from pandemic-related crises has increased. Therefore, the current study offers a literature review targeting tourism and hospitality stakeholders' perceptions of past diseases and has three objectives: (1) Explore major topics from previous research on infectious diseases using topic modeling; (2) compare non-COVID-19 and COVID-19 crises; (3) investigate research topics in the tourism and hospitality industries. To meet our research objectives, we reviewed published pandemic-related articles in the tourism and hospitality literature since the year 2000. Based on the results, we first identified nine key topics related to infectious diseases (i.e., policy, human resources, branding, resilience, technology, global or community change, risk perception, disease impact, and lifestyle). Second, we suggest the application of different topic weights in non-COVID-19 and COVID-19 research. Third, we found that it is appropriate to apply different topic weights in tourism and hospitality research.
大流行相关危机对旅游业和酒店业运营构成的风险的重要性已有所增加。因此,本研究针对旅游业和酒店业利益相关者对过往疾病的认知进行了文献综述,并有三个目标:(1)使用主题建模探索以往关于传染病研究的主要主题;(2)比较非新冠疫情和新冠疫情危机;(3)调查旅游业和酒店业的研究主题。为实现我们的研究目标,我们回顾了自2000年以来发表在旅游和酒店业文献中与大流行相关的文章。基于研究结果,我们首先确定了与传染病相关的九个关键主题(即政策、人力资源、品牌、恢复力、技术、全球或社区变化、风险认知、疾病影响和生活方式)。其次,我们建议在非新冠疫情和新冠疫情研究中应用不同的主题权重。第三,我们发现在旅游业和酒店业研究中应用不同的主题权重是合适的。