State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, International Joint Research Laboratory of Tea Chemistry and Health Effects of Ministry of Education, Anhui Provincial Laboratory, Hefei 230036, Anhui, People's Republic of China.
School of Life Science, Anhui Agricultural University, Hefei 230036, Anhui, China.
J Agric Food Chem. 2023 Jan 11;71(1):488-498. doi: 10.1021/acs.jafc.2c06433. Epub 2022 Dec 23.
The high accumulation of galloylated flavan-3-ols in . is a noteworthy phenomenon. We identified a flavan-3-ol galloylation-related functional gene cluster in tannin-rich plant ., which included and gene clusters. We investigated the possible correlation between the accumulation of metabolites and the expression of and . The results revealed that , , and accumulated galloylated -flavan-3-ols (EGCG), galloylated -flavan-3-ols (GCG), and hydrolyzed tannins, respectively; however, did not accumulate any galloylated compounds. exhibited no expression of or , whereas the other three species of exhibited various expression patterns. This indicated that the functions of the paralogs of vary. Enzymatic analysis revealed that was neofunctionalized as a noncatalytic chaperone paralog, a type of chaerone-like protein, associating with flavan-3-ol galloylation; moreover, was subfunctionalized in association with the galloylation of - and -flavan-3-ols. In , an homolog was noted with mutations in two cysteine residues forming a disulfide bond, which suggested that this homolog was defunctionalized. The findings of this study improve our understanding of the functional diversification of paralogs in .
在 中高度积累的没食子酰化黄烷-3-醇是一个值得注意的现象。我们在富含单宁的植物 中鉴定出一个与黄烷-3-醇没食子酰化相关的功能基因簇,其中包括 和 基因簇。我们研究了代谢物积累与 和 表达之间可能的相关性。结果表明, 、 、 和 分别积累了没食子酰化 -黄烷-3-醇(EGCG)、没食子酰化 -黄烷-3-醇(GCG)和水解单宁;然而, 没有积累任何没食子酰化化合物。 不表达 或 ,而其他三个种的 则表现出不同的表达模式。这表明 的同源物的功能有所不同。酶分析表明, 新功能化为非催化伴侣同源物,一种类 chaerone 样蛋白,与黄烷-3-醇没食子酰化相关;此外, 与 -和 -黄烷-3-醇的没食子酰化相关而亚功能化。在 中,注意到一个 的同源物有两个半胱氨酸残基形成二硫键的突变,这表明该同源物失去了功能。本研究的结果提高了我们对 中 同源物功能多样化的理解。