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清真食品与医疗旅游:韩国穆斯林患者的体验与满意度

Halal Food and Medical Tourism: Muslim Patients' Experiences and Satisfaction in South Korea.

机构信息

Department of Allied Health Sciences, Irbid University College, Al-Balqa Applied University, Amman, Jordan.

出版信息

J Relig Health. 2024 Oct;63(5):3291-3310. doi: 10.1007/s10943-022-01727-x. Epub 2022 Dec 27.

Abstract

This study examined the halal food services provided by South Korean health care institutions to patients from the United Arab Emirates and their companions. This study considered only patients who traveled for medical tourism. Semistructured interviews were conducted, and the primary topics discussed by participants were their experiences and the factors that affected their overall satisfaction. In February 2017, a chain referral sampling technique was used to recruit 15 patients/companions from the United Arab Emirates. To ensure consistency, an interview guide was used by the interviewer during the interview sessions. The participants were asked specific questions regarding their experiences with the food services, such as "How satisfied were you with the food services in the Korean health care institutions?" and "How was your experience with the food services in the Korean health care institutions?". Recordings were transcribed into and analyzed in Arabic. All participants were males between the international age of legal adulthood and 49 years old. Notable gaps emerged following the analysis among the various levels of halal meal service provided to the participants by different Korean health care institutions. The following five levels were revealed by the analysis: the management of the Korean health care institutions did not understand the patients' needs; Korean health care institutions addressed the situation and adopted a new halal food policy; the food offered by Korean health care institutions was not fully perceived as halal; the food offered by Korean health care institutions was not perceived as good-quality halal food; and the food was delicious, preferred, and trusted by the patients. In-depth consideration of the diversity of religious needs in different cultures as well as the availability of the means of meeting those needs in medical tourism destinations might help enrich our understanding of global medical tourism.

摘要

本研究考察了韩国医疗机构向来自阿拉伯联合酋长国的患者及其同伴提供的清真食品服务。本研究仅考虑了因医疗旅游而旅行的患者。采用半结构式访谈,参与者主要讨论了他们的体验以及影响他们整体满意度的因素。2017 年 2 月,采用连锁转诊抽样技术从阿拉伯联合酋长国招募了 15 名患者/同伴。为了确保一致性,访谈员在访谈过程中使用了访谈指南。参与者被问及有关他们对食品服务体验的具体问题,例如“您对韩国医疗机构的食品服务满意吗?”和“您在韩国医疗机构的食品服务体验如何?”。录音被转录成阿拉伯语并进行分析。所有参与者均为国际法定成年年龄至 49 岁之间的男性。在分析之后,不同韩国医疗机构向参与者提供的各种清真餐服务水平之间出现了明显的差距。分析揭示了以下五个层次:韩国医疗机构的管理层不了解患者的需求;韩国医疗机构解决了问题并采取了新的清真食品政策;韩国医疗机构提供的食品不完全被视为清真食品;韩国医疗机构提供的食品不被视为高质量的清真食品;以及食品受到患者的欢迎、喜爱和信任。深入考虑不同文化中宗教需求的多样性以及在医疗旅游目的地满足这些需求的手段的可用性,可能有助于丰富我们对全球医疗旅游的理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2986/9792942/4bf35a43df50/10943_2022_1727_Fig1_HTML.jpg

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