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培养介质对52℃加热的大肠杆菌K12复苏的影响。

Effect of incubation media on the recovery of Escherichia coli K12 heated at 52 degrees C.

作者信息

Ahmad M, Srivastava B S, Agarwala S C

出版信息

J Gen Microbiol. 1978 Jul;107(1):37-44. doi: 10.1099/00221287-107-1-37.

Abstract

The exposure of exponentially grown Escherichia coli K12 to 52 degrees C for 30 min in Tris/Mg2+ buffer resulted in a considerable loss of viability when plated on tryptone agar. When such heated bacteria were held at 37 degrees C for 2 h in tryptone broth before plating on tryptone agar, there was a significant increase in viability. Thus, heat damage was repaired in tryptone broth but not on tryptone agar. Recovery was greater in tryptone broth than in synthetic medium. In tryptone broth, recA or polA mutants also recovered but a lex mutant did not. As a result of heating, the sensitivity of bacteria to ultraviolet radiation (u.v.), to mitomycin C and to plating on high salt medium was enhanced. After incubation for 2 h in tryptone broth at 37 degrees C, the bacteria regained their resistance to u.v. and mitomycin C and tolerance to high salt medium. Recovery of viability required RNA and protein synthesis, whereas recovery of u.v. resistance did not require protein synthesis. Heating for 30 min inhibited the release of acid-soluble material from DNA in all strains of E. coli used.

摘要

将指数生长期的大肠杆菌K12在Tris/Mg2+缓冲液中于52℃下暴露30分钟,当接种到胰蛋白胨琼脂平板上时,其活力会显著丧失。当将这种加热后的细菌在胰蛋白胨肉汤中于37℃下放置2小时后再接种到胰蛋白胨琼脂平板上时,其活力会显著增加。因此,热损伤在胰蛋白胨肉汤中可以修复,但在胰蛋白胨琼脂平板上则不能。在胰蛋白胨肉汤中的恢复情况比在合成培养基中更好。在胰蛋白胨肉汤中,recA或polA突变体也能恢复,但lex突变体不能。加热后,细菌对紫外线(uv)、丝裂霉素C以及在高盐培养基上接种的敏感性增强。在37℃的胰蛋白胨肉汤中孵育2小时后,细菌恢复了对uv和丝裂霉素C的抗性以及对高盐培养基的耐受性。活力的恢复需要RNA和蛋白质合成,而uv抗性的恢复则不需要蛋白质合成。在所有使用的大肠杆菌菌株中,加热30分钟均会抑制DNA中酸溶性物质的释放。

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