Mackey B M, Seymour D A
AFRC Institute of Food Research, Bristol Laboratory, Langford, UK.
J Gen Microbiol. 1987 Jun;133(6):1601-10. doi: 10.1099/00221287-133-6-1601.
The apparent sensitivity of Escherichia coli K12 to mild heat was increased by recA (def), recB and polA, but not by uvrA, uvrB or recF mutations. However, addition of catalase to the rich plating medium used to assess viability restored counts of heat-injured recA, recB and polA strains to wild-type levels. E. coli p3478 polA was sensitized by heat to a concentration of hydrogen peroxide similar to that measured in autoclaved recovery medium. The apparent heat sensitivity of DNA-repair mutants is thus due to heat-induced sensitivity to the low levels of peroxide present in rich recovery media. It is proposed that DNA damage in heated cells could occur indirectly by an oxidative mechanism. The increased peroxide sensitivity of heat-injured cells was not due to a decrease in total catalase activity but may be related specifically to inactivation of the inducible catalase/peroxidase (HPI).
大肠杆菌K12对温和加热的明显敏感性因recA(缺陷型)、recB和polA而增加,但不受uvrA、uvrB或recF突变的影响。然而,在用于评估活力的丰富平板培养基中添加过氧化氢酶可使热损伤的recA、recB和polA菌株的计数恢复到野生型水平。大肠杆菌p3478 polA对热敏感,其过氧化氢浓度与高压灭菌的复苏培养基中测得的浓度相似。因此,DNA修复突变体的明显热敏感性是由于热诱导对丰富复苏培养基中低水平过氧化物的敏感性。有人提出,加热细胞中的DNA损伤可能通过氧化机制间接发生。热损伤细胞过氧化物敏感性的增加不是由于总过氧化氢酶活性的降低,而是可能与诱导型过氧化氢酶/过氧化物酶(HPI)的失活特别相关。