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干鱼比鲜鱼更容易受到微塑料污染——对人体的营养转移风险更高。

Dried fish more prone to microplastics contamination over fresh fish - Higher potential of trophic transfer to human body.

机构信息

Laboratory of Fish Ecophysiology, Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.

Department of Fisheries Technology, Patuakhali Science and Technology University, Dumki, Patuakhali 8602, Bangladesh.

出版信息

Ecotoxicol Environ Saf. 2023 Jan 15;250:114510. doi: 10.1016/j.ecoenv.2023.114510. Epub 2023 Jan 4.

Abstract

Globally, microplastics (MPs) contamination in aquatic organisms is emerging as an alarming phenomenon. In the present study, we investigated MPs in three commercially important fishes (Bombay duck Harpadon nehereus, ribbon fish Trichiurus lepturus and hairfin anchovy Setipinna phasa) in fresh and dried conditions collected from two sites (Chattogram and Kuakata) of the Bay of Bengal. It was evident that fresh T. lepturus ingested highest amount of MPs through the gills (6.41 mps/g) from Chattogram followed by in the gastrointestinal tract, GIT (6.20 mps/g) and in the muscle (1.20 mps/g) from Kuakata. Among the fresh fishes, H. nehereus from Kuakata accumulated highest amount of MPs (0.21 mps/g), while S. phasa from Kuakata contained the least amount of MPs (0.06 mps/g). On the other hand, among the dried fishes, T. lepturus from Kuakata contained highest amount of MPs (46.00 mps/g), while S. phasa from Kuakata retained lowest amount of MPs (2.17 mps/g). Strangely, all the dried fishes showed significantly higher amount of MPs compared to fresh fishes from both the locations. Fiber was the most dominant type of shape of MPs which accounted 66 %, followed by fragment (27.38 %), microbeads (3.59 %), film (1.48 %), foam (1.31 %) and pellet (0.25 %). Size-wise, the major portion (39.66 %) of MPs was present to be in size range less than 0.5 mm followed by 37.67 % in the size range of 0.5-1.0 mm group and rest 22.67 % within 1.0-5.0 mm. Red (41.55 %) colored MPs was the most prominent, followed by brown (22.11 %), blue (16.32 %), pink (11.69 %), purple (5.10 %), and green (2.25 %). Among polymer types, low-density polyethylene (LDPE) was the most common (38 %), followed by polystyrene (PS-22 %), polyvinyl chloride (PVC-16 %), polyamide (PA-13 %) and ethylene-vinyl acetate (EVA-9 %). The present study confirms high occurrence of MPs in the dried fishes over the fresh fishes from the Bay of Bengal, with high potential of trophic transfer to the human body.

摘要

全球范围内,水生生物中的微塑料(MPs)污染正成为一个令人担忧的现象。在本研究中,我们调查了孟加拉湾两个地点(恰特拉姆和夸卡塔)采集的三种商业上重要的鱼类(斑头鱼、带鱼和毛鳞鱼)中 MPs 的情况,这些鱼类有新鲜和干燥两种状态。结果表明,新鲜的带鱼通过鳃部(6.41 mps/g)从恰特拉姆摄入了最多的 MPs,其次是在胃肠道(6.20 mps/g)和肌肉(1.20 mps/g)中从夸卡塔摄入。在新鲜鱼类中,夸卡塔的黄姑鱼积累了最高数量的 MPs(0.21 mps/g),而夸卡塔的毛鳞鱼则含有最少数量的 MPs(0.06 mps/g)。另一方面,在干燥鱼类中,夸卡塔的带鱼含有最高数量的 MPs(46.00 mps/g),而夸卡塔的毛鳞鱼则保留了最低数量的 MPs(2.17 mps/g)。奇怪的是,与来自两个地点的新鲜鱼类相比,所有干燥鱼类都显示出明显更高的 MPs 含量。纤维是最主要的 MPs 形状类型,占 66%,其次是碎片(27.38%)、微珠(3.59%)、薄膜(1.48%)、泡沫(1.31%)和颗粒(0.25%)。在大小方面,主要部分(39.66%)的 MPs 存在于小于 0.5mm 的范围内,其次是 37.67% 在 0.5-1.0mm 范围内,其余 22.67% 在 1.0-5.0mm 范围内。红色(41.55%)的 MPs 最为突出,其次是棕色(22.11%)、蓝色(16.32%)、粉色(11.69%)、紫色(5.10%)和绿色(2.25%)。在聚合物类型中,低密度聚乙烯(LDPE)最为常见(38%),其次是聚苯乙烯(PS-22%)、聚氯乙烯(PVC-16%)、聚酰胺(PA-13%)和乙烯-醋酸乙烯酯(EVA-9%)。本研究证实,孟加拉湾的干燥鱼类中 MPs 的含量高于新鲜鱼类,存在向人体进行营养转移的高风险。

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