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采用基于反事实的干预措施改变饮食意愿:来自西班牙裔和非西班牙裔本科生和社区样本的结果。

Using a counterfactual-based intervention to change eating intentions: Results from Hispanic and non-Hispanic undergraduate and community samples.

机构信息

Department of Psychological & Brain Sciences, Texas A&M University, USA.

Department of Psychological & Brain Sciences, Texas A&M University, USA.

出版信息

Appetite. 2023 Apr 1;183:106460. doi: 10.1016/j.appet.2023.106460. Epub 2023 Jan 13.

Abstract

Finding ways to improve eating behavior has become a major focus of interventions designed to improve health outcomes. Counterfactual thinking (i.e., mental simulations of how a past outcome could have been different) is a cognitive strategy that has been shown to improve behavior regulation and could be a promising intervention to improve eating behavior. The purpose of the current research was to examine the effect of a counterfactual-based intervention to shift contemplation to change eating behavior, motivation towards eating healthier, and intentions to engage in healthier eating behaviors. Participants in both studies were randomly assigned to either a counterfactual-based intervention or a control condition. In Study 1, those in the counterfactual-based intervention condition reported an increase in readiness to change their eating behavior, higher extrinsic motivation towards eating healthy, and higher intentions to eat healthy compared to those in the control condition. Within the counterfactual condition, individuals who self-identified as Hispanic had higher intentions to use their counterfactual strategies than those who identified as non-Hispanic. Study 2 found similar results using a more diverse community sample. Those in the counterfactual-based intervention condition reported an increase in readiness to change, intentions to eat healthy, and intentions to use their counterfactual strategies, with this effect being stronger for self-identified Hispanic participants. These studies provide initial evidence for the use of a counterfactual-based intervention to improve eating behavior in diverse populations.

摘要

寻找改善饮食行为的方法已成为旨在改善健康结果的干预措施的主要重点。反事实思维(即对过去结果本可以如何不同的心理模拟)是一种已被证明可以改善行为调节的认知策略,可能是改善饮食行为的一种有前途的干预措施。本研究的目的是检验基于反事实的干预措施对改变对饮食行为的思考、对更健康饮食的动机以及对更健康饮食行为的意图的影响。两项研究中的参与者均随机分配到基于反事实的干预组或对照组。在研究 1 中,与对照组相比,基于反事实的干预组的参与者报告说他们改变饮食行为的准备程度有所提高,对健康饮食的外在动机更高,并且更倾向于健康饮食。在反事实条件下,自认为是西班牙裔的个体比自认为是非西班牙裔的个体更倾向于使用他们的反事实策略。研究 2 使用更具多样性的社区样本发现了类似的结果。基于反事实的干预组的参与者报告说他们改变的意愿、健康饮食的意图和使用反事实策略的意图都有所增加,而这种影响对于自认为是西班牙裔的参与者更强。这些研究为在不同人群中使用基于反事实的干预措施来改善饮食行为提供了初步证据。

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