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牛和羊在瘤胃发酵控制方面存在差异吗?关于颗粒和液体滞留差异假说的荟萃分析检验。

Is there a difference in ruminal fermentation control between cattle and sheep? A meta-analytical test of a hypothesis on differential particle and fluid retention.

作者信息

Pfau Friederike, Clauss Marcus, Hummel Jürgen

机构信息

Department of Animal Sciences, University Goettingen, Kellnerweg 6, Göttingen, Germany.

Clinic for Zoo Animals, Exotic Pets and Wildlife, University of Zurich, Winterthurerstrasse 260, Zurich, Switzerland.

出版信息

Comp Biochem Physiol A Mol Integr Physiol. 2023 Mar;277:111370. doi: 10.1016/j.cbpa.2023.111370. Epub 2023 Jan 13.

Abstract

Ruminant species differ in digestive physiology. The species-specific ratio of mean retention time of particles and fluid (MRT/MRT) in the reticulorumen has been interpreted as controlling ruminal fermentation: a higher ratio indicates of a more distinct 'washing' of particulate digesta by liquid. This should increase the harvest of microbes from the reticulorumen, and keep the microbiome in a state of more intense growth; at the same time, this should increase the metabolic losses of faecal nitrogen of microbial origin, leading to lower values for the apparent digestibility of crude protein (aD CP). A systematic difference has been hypothesized between cattle (higher ratio) and sheep (lower ratio), with a lower MRT in cattle due to a higher saliva production. Here, we test these hypotheses in a meta-analysis, using only studies that investigated cattle and sheep simultaneously. The datasets included 12 studies on MRT (of which 11 contained information on feed intake), yielding 102 (or 89) individual data; and 26 studies on protein digestibility (of which 18 contained information on intake), yielding 349 individual data. Cattle had a higher MRT/MRT (2.1) than sheep (1.7), mainly due to longer MRT; only if body mass was included in the model, MRT was significantly shorter in cattle in the larger MRT dataset (and tended to be shorter in the slightly smaller dataset). Cattle had a significantly lower aD CP than sheep, while there was no such difference in overall (dry or organic matter) digestibility. The dataset confirms a shift in fermentation strategy towards microbial production in cattle. While this has been suggested for ruminants in general, cattle appear particularly far on an evolutionary trajectory of maximizing microbial yield from the forestomach. The application of more specific digestive physiology data (like endogenous losses) gained from sheep to cattle should be done bearing these differences in mind.

摘要

反刍动物物种在消化生理方面存在差异。瘤网胃中颗粒与液体平均停留时间的物种特异性比率(MRT/MRT)被解释为控制瘤胃发酵:较高的比率表明液体对颗粒性消化物的“冲洗”作用更明显。这应会增加从瘤网胃中收获的微生物数量,并使微生物群落处于更旺盛的生长状态;同时,这也应会增加微生物来源的粪便氮的代谢损失,导致粗蛋白表观消化率(aD CP)值降低。据推测,牛(比率较高)和绵羊(比率较低)之间存在系统性差异,由于牛的唾液分泌量较高,其MRT较低。在此,我们通过荟萃分析来检验这些假设,仅使用同时研究牛和绵羊的研究。数据集包括12项关于MRT的研究(其中11项包含采食量信息),产生了102个(或89个)个体数据;以及26项关于蛋白质消化率的研究(其中18项包含采食量信息),产生了349个个体数据。牛的MRT/MRT(2.1)高于绵羊(1.7),主要是因为MRT更长;只有当体重被纳入模型时,在较大的MRT数据集中牛的MRT显著更短(在稍小的数据集中也有缩短的趋势)。牛的aD CP显著低于绵羊,而在总(干物质或有机物)消化率方面没有这种差异。该数据集证实了牛的发酵策略向微生物生产的转变。虽然一般认为反刍动物都是如此,但牛在从前胃最大化微生物产量的进化轨迹上似乎走得特别远。将从绵羊获得的更具体的消化生理数据(如内源性损失)应用于牛时,应考虑到这些差异。

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