Bekar Cansu, Goktas Zeynep
Nutrition and Dietetics Department, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey.
Nutrition and Dietetics Department, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey.
Clin Nutr ESPEN. 2023 Feb;53:238-243. doi: 10.1016/j.clnesp.2022.12.026. Epub 2022 Dec 29.
The Mediterranean diet (MedDiet) is suggested as a healthy dietary pattern. 14-point Mediterranean Diet Adherence Screener (MEDAS) questionnaire is a valid and rapid tool to estimate the adherence to the Mediterranean diet. The aim of this study was to assess the validity of the 14-point Mediterranean Diet Adherence Screener in Turkish population.
A total of 188 people (%58 females) participated in this study (31.7 ± 10.97 years). Turkish version of the MEDAS questionnaire was applied with 3-day food record, and mean total Mediterranean Diet (MedDiet) score and each of the MedDiet component scores was calculated from both 3-day food records and MEDAS tool. Intra-class correlation coefficient (ICC) was used to evaluate the total score agreement between the two dietary assessment methods, and each of the MedDiet components was estimated using Cohen's kappa. This project was a cross-sectional study.
There was good correlation between the food record total MEdDiet score and MEDAS-derived MedDiet score (r = 0.750, p < 0.001; ICC = 0.749, 95% CI 0.679-0.806, p < 0.001). Highest concordance was observed for olive oil for cooking (К = 0.763), sugar sweetened beverages (К = 0.666), sweets, pastries (К = 0.753), and sofrito (К = 0.796) while the lowest was for fish and seafood (К = 0.196). Re-test analysis showed a similar mean total MedDiet score for both administrations of MEDAS.
The MEDAS is a valid and reliable tool to assess adherence to the Mediterranean diet in Turkish population.
地中海饮食(MedDiet)被认为是一种健康的饮食模式。14分地中海饮食依从性筛查量表(MEDAS)问卷是评估对地中海饮食依从性的有效且快速的工具。本研究旨在评估14分地中海饮食依从性筛查量表在土耳其人群中的有效性。
共有188人(58%为女性)参与本研究(年龄31.7±10.97岁)。应用土耳其语版的MEDAS问卷并结合3天食物记录,从3天食物记录和MEDAS工具中计算地中海饮食(MedDiet)总分及各成分得分。组内相关系数(ICC)用于评估两种饮食评估方法之间总分的一致性,使用科恩kappa系数估计MedDiet各成分。本项目为横断面研究。
食物记录的MedDiet总分与MEDAS得出的MedDiet得分之间存在良好相关性(r = 0.750,p < 0.001;ICC = 0.749,95%CI 0.679 - 0.806,p < 0.001)。烹饪用橄榄油(К = 0.763)、含糖饮料(К = 0.666)、糖果、糕点(К = 0.753)和sofrito(К = 0.796)的一致性最高,而鱼类和海鲜的一致性最低(К = 0.196)。重测分析显示,MEDAS两次施测的MedDiet总分均值相似。
MEDAS是评估土耳其人群对地中海饮食依从性的有效且可靠的工具。