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Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review.基于生物的食品包装概念中马铃薯（皮）成分的物理、化学和生物化学改性方法：综述
Foods. 2022 Sep 19;11(18):2927. doi: 10.3390/foods11182927.
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(Not) Communicating the Environmental Friendliness of Food Packaging to Consumers-An Attribute- and Cue-Based Concept and Its Application.向消费者传达食品包装的环保性——基于属性和线索的概念及其应用（未传达）
Foods. 2022 May 9;11(9):1371. doi: 10.3390/foods11091371.
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Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions.谷物和糖果包装：可持续性与环境影响评估，特别关注温室气体排放
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Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage.壳聚糖和鸭脂肪基乳液涂层对鸡肉储存期间品质特性的影响。
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Foods. 2021 Dec 14;10(12):3105. doi: 10.3390/foods10123105.

可持续食品包装前沿

Frontiers on Sustainable Food Packaging.

作者信息

Cruz Rui M S, Varzakas Theodoros

机构信息

Department of Food Engineering, Institute of Engineering, Campus da Penha, Universidade do Algarve, 8005-139 Faro, Portugal.

MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal.

出版信息

Foods. 2023 Jan 11;12(2):349. doi: 10.3390/foods12020349.

DOI:10.3390/foods12020349
PMID:36673440
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9857415/
Abstract

The implementation of sustainable food packaging solutions within future circular food supply chains is essential to protect customers and ensure food quality, safety, and optimal shelf-life [...].

摘要

在未来的循环食品供应链中实施可持续食品包装解决方案对于保护消费者以及确保食品质量、安全和最佳保质期至关重要[……]。