Bigey Frédéric, Pasteur Emilie, Połomska Xymena, Thomas Stéphane, Crutz-Le Coq Anne-Marie, Devillers Hugo, Neuvéglise Cécile
INRAE, Institut Agro, SPO, University Montpellier, 34060 Montpellier, France.
Micalis, Université Paris-Saclay, INRAE, AgroParisTech, 78350 Jouy-en-Josas, France.
J Fungi (Basel). 2023 Jan 4;9(1):76. doi: 10.3390/jof9010076.
Although is a model yeast for the study of lipid metabolism, its diversity is poorly known, as studies generally consider only a few standard laboratory strains. To extend our knowledge of this biotechnological workhorse, we investigated the genomic and phenotypic diversity of 56 natural isolates. is classified into five clades with no correlation between clade membership and geographic or ecological origin. A low genetic diversity (π = 0.0017) and a pan-genome (6528 genes) barely different from the core genome (6315 genes) suggest is a recently evolving species. Large segmental duplications were detected, totaling 892 genes. With three new LTR-retrotransposons of the family (Tyl4, Tyl9, and Tyl10), the transposable element content of genomes appeared diversified but still low (from 0.36% to 3.62%). We quantified 34 traits with substantial phenotypic diversity, but genome-wide association studies failed to evidence any associations. Instead, we investigated known genes and found four mutational events leading to protease inactivation. Regarding lipid metabolism, most high-impact mutations were found in family-belonging genes, such as or , and therefore had a low phenotypic impact, suggesting that the huge diversity of lipid synthesis and accumulation is multifactorial or due to complex regulations.
尽管酿酒酵母是研究脂质代谢的模式酵母,但其多样性鲜为人知,因为研究通常只考虑少数几个标准实验室菌株。为了扩展我们对这种生物技术主力菌株的认识,我们调查了56个自然分离株的基因组和表型多样性。酿酒酵母被分为五个进化枝,进化枝成员与地理或生态起源之间没有相关性。低遗传多样性(π = 0.0017)和与核心基因组(6315个基因)几乎没有差异的泛基因组(6528个基因)表明酿酒酵母是一个最近进化的物种。检测到大量的大片段重复,总计892个基因。随着三个新的Ty1家族LTR反转录转座子(Tyl4、Tyl9和Tyl10)的出现,基因组的转座元件含量呈现出多样化,但仍然很低(从0.36%到3.62%)。我们对34个具有显著表型多样性的性状进行了量化,但全基因组关联研究未能证明任何关联。相反,我们研究了已知基因,发现了四个导致蛋白酶失活的突变事件。关于脂质代谢,大多数高影响突变发生在家族所属基因中,如或,因此对表型的影响较小,这表明脂质合成和积累的巨大多样性是多因素的或由于复杂的调控。