Chemical Profile, Antioxidant and Anti-Inflammatory Potency of Extracts of Oliv. and (Afzel ex G. Don).

Oliv. (Lamiaceae) and (Rubiaceae), two plants commonly used in traditional African medicines to treat malaria and pain, were studied either to determine their chemical profiles or to evaluate their antioxidant and anti-inflammatory activities. In this study, we investigated leaves, trunk bark, root bark and fruits methanolic extracts of both plants in order to find out which part of the plant is responsible for the activity. The analyses of the chemical profiles allowed us to confirm the presence of several ecdysteroids, especially 20-hydroxyecdysone in some parts of and to highlight the presence of organic acids and phenol derivatives in . Among the four parts of the plants studied, only the fruits extract of could present anti-inflammatory activity by decreasing ROS production. The leaves and trunk bark extracts of showed significant free radical scavenging activity compared to ascorbic acid, and the same extracts decrease ROS production significantly. The activity of these two extracts could be explained by the presence of ecdysteroids and flavonoids. The ROS production inhibition of is particularly interesting to investigate with further analyses.