Tovar Alison, Fox Katelyn, Gans Kim M, Markham Risica Patricia, Papandonatos George D, Ramirez Andrea, Gorin Amy A, von Ash Tayla, Jennings Ernestine, Bouchard Kelly, McCurdy Karen
Department of Behavioral and Social Sciences, Brown School of Public Health, Box G-121S Rm 813, Providence, RI02912, USA.
Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USA.
Public Health Nutr. 2023 Apr;26(4):890-904. doi: 10.1017/S1368980023000174. Epub 2023 Jan 24.
To describe the feasibility, acceptability and results of Strong Families Start at Home, a 6-month pilot trial of a home-based food parenting/nutrition intervention.
Pilot randomised controlled trial.
Participants received six visits with a community health worker trained in motivational interviewing (three home visits, three phone calls); an in-home cooking or reading activity; personalised feedback on a recorded family meal or reading activity; text messages and tailored printed materials.
Parents and their 2-5-year-old child were randomised into intervention (responsive food parenting practices/nutrition) or control (reading readiness) groups.
Parents ( 63) were mostly mothers (90 %), Hispanic/Latinx (87 %), born outside the USA (62 %), with household incomes <$25 k (54 %). Despite delivery during COVID-19, 63 % of dyads were retained at 6 months. The intervention was delivered with high fidelity. All parents in the intervention group ( 24) expressed high levels of satisfaction with the intervention, which produced positive treatment effects for whole and total fruit component Healthy Eating Index-2015 scores (point estimate (PE) = 2·14, 95 % CI (0·17, 1·48); PE = 1·71, 95 % CI (0·16, 1·47), respectively) and negative treatment effects for sodium (PE = -2·09, 95 % CI (-1·35, -0·04)). Positive treatment effects also resulted for the following food parenting practices: regular timing of meals and snacks (PE = 1·08, 95 % CI (0·61, 2·00)), reducing distractions during mealtimes (PE = -0·79, 95 % CI (-1·52, -0·19)), using food as a reward (PE = -0·54, 95 % CI (-1·35, -0·04)) and providing a supportive meal environment (PE = 0·73, 95 % CI (0·18, 1·51)).
Given the continued disparities in diet quality among low-income and diverse families, continued efforts to improve child diet quality in fully powered intervention trials are needed.
描述“强大家庭始于家庭”项目的可行性、可接受性和结果,这是一项为期6个月的基于家庭的食物养育/营养干预试点试验。
试点随机对照试验。
参与者接受了6次由接受过动机性访谈培训的社区卫生工作者的家访(3次家访,3次电话访问);一次家庭烹饪或阅读活动;对录制的家庭用餐或阅读活动的个性化反馈;短信和量身定制的印刷材料。
父母及其2至5岁的孩子被随机分为干预组(响应式食物养育实践/营养)或对照组(阅读准备)。
63名父母大多为母亲(90%),西班牙裔/拉丁裔(87%),出生在美国境外(62%),家庭收入低于2.5万美元(54%)。尽管在新冠疫情期间进行,但63%的亲子对在6个月时仍参与研究。干预措施的实施具有高保真度。干预组的所有24名父母都对干预措施表示高度满意,该措施对整个水果和总水果成分的2015年健康饮食指数得分产生了积极的治疗效果(点估计(PE)=2.14,95%置信区间(0.17,1.48);PE = 1.71,95%置信区间(0.16,1.47)),对钠产生了消极的治疗效果(PE = -2.09,95%置信区间(-1.35,-0.04))。对以下食物养育实践也产生了积极的治疗效果:正餐和零食的固定时间(PE = 1.08,95%置信区间(0.61,2.00))、减少用餐时的干扰(PE = -0.79,95%置信区间(-1.52,-0.19))、将食物用作奖励(PE = -0.54,95%置信区间(-1.35,-0.04))以及提供支持性的用餐环境(PE = 0.73,95%置信区间(0.18,1.51))。
鉴于低收入和多样化家庭在饮食质量方面持续存在差异,需要在充分有力的干预试验中继续努力改善儿童饮食质量。