Skretting AS, Stavanger, Norway.
Ellingsen SeaFood AS, Lofoten, Norway.
Vet Res. 2023 Jan 24;54(1):3. doi: 10.1186/s13567-023-01137-1.
Fish health personnel have limited tools in combatting viral diseases such as heart and skeletal muscle inflammation (HSMI) in open net-pen farmed Atlantic salmon. In this study, we aimed to predict HSMI by intensified health monitoring and apply clinical nutrition to mitigate the condition. We followed a commercial cohort (G1) of Atlantic salmon that was PRV-1 naïve when transferred to a sea cage at a location where HSMI outbreaks commonly occur. The fish in the other cages (G2-G6) at the location had a different origin than G1 and were PRV-1 positive prior to sea transfer. By continuous analysis of production data and sequentially (approximately every fourth week) performing autopsy, RT-qPCR (for PRV-1 and selected immune genes), blood and histological analysis of 10 fish from G1 and G2, we identified the time of PRV-1 infection in G1 and predicted the onset of HSMI prior to any clinical signs of disease. Identical sequences across partial genomes of PRV-1 isolates from G1 and G2 suggest the likely transfer from infected cages to G1. The isolates were grouped into a genogroup known to be of high virulence. A commercial health diet was applied during the HSMI outbreak, and the fish had low mortality and an unaffected appetite. In conclusion, we show that fish health and welfare can benefit from in-depth health monitoring. We also discuss the potential health value of clinical nutrition as a mean to mitigate HSMI.
鱼类健康人员在对抗病毒性疾病方面手段有限,例如开放式网箱养殖大西洋鲑鱼的心脏和骨骼肌肉炎症(HSMI)。在本研究中,我们旨在通过强化健康监测来预测 HSMI,并应用临床营养来减轻这种情况。我们跟踪了一个商业队列(G1)的大西洋鲑鱼,这些鱼在转移到经常发生 HSMI 爆发的海笼时是 PRV-1 阴性的。该地点其他笼子(G2-G6)中的鱼与 G1 不同,并且在海转移之前是 PRV-1 阳性的。通过连续分析生产数据和定期(大约每四周一次)进行尸检,RT-qPCR(用于 PRV-1 和选定的免疫基因),来自 G1 和 G2 的 10 条鱼的血液和组织学分析,我们确定了 G1 中 PRV-1 感染的时间,并在出现任何疾病临床症状之前预测了 HSMI 的发作。来自 G1 和 G2 的 PRV-1 分离株的部分基因组中的相同序列表明,很可能是从受感染的笼子转移到了 G1。这些分离株被分为一个已知具有高毒力的基因群。在 HSMI 爆发期间应用了商业健康饮食,鱼的死亡率低,食欲不受影响。总之,我们表明,深入的健康监测可以使鱼类健康和福利受益。我们还讨论了临床营养作为减轻 HSMI 的一种手段的潜在健康价值。