Hoy M. Katherine, Clemens John C., Moshfegh Alanna J.
Dietary guidance recommends consuming a variety of fruit and vegetables (FV) for the wide range of nutrients and bioactive components they provide1. Variety is associated with greater FV intake, particularly vegetables. This report describes intake of vegetables by children and adolescents 2-19 years in What We Eat in America, NHANES 2017-2018. In this analysis, included discrete vegetables consumed as side dishes or salads and did not include vegetable juice or those in mixed dishes.
饮食指南建议摄入各种水果和蔬菜(FV),因为它们能提供多种营养物质和生物活性成分。多样化与更高的FV摄入量相关,尤其是蔬菜。本报告描述了2017 - 2018年美国国家健康与营养检查调查(NHANES)中“我们吃什么”项目里2至19岁儿童和青少年的蔬菜摄入量。在该分析中,包括作为配菜或沙拉食用的单一蔬菜,不包括蔬菜汁或混合菜肴中的蔬菜。