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通过工程化非营养缺陷型代谢的动态调控实现L-甲硫氨酸的高产

High-Level Production of l-Methionine by Dynamic Deregulation of Metabolism with Engineered Nonauxotroph .

作者信息

Niu Kun, Fu Qiang, Mei Zi-Long, Ge Li-Rong, Guan An-Qi, Liu Zhi-Qiang, Zheng Yu-Guo

机构信息

Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, P. R. China.

出版信息

ACS Synth Biol. 2023 Feb 17;12(2):492-501. doi: 10.1021/acssynbio.2c00481. Epub 2023 Jan 26.

Abstract

l-Methionine is the only sulfur-containing amino acid among the essential amino acids, and it is mainly produced by the chemical method in industry so far. The fermentation production of l-methionine by genetically engineered strains is an attractive alternative. Due to the complex metabolic mechanism and multilevel regulation of the synthesis pathway in the organism, the fermentation production of l-methionine by genetically engineered strains was still not satisfied. In this study, the biosynthesis pathway of l-methionine was regulated based on the previous studies. As the competitive pathway and an essential amino acid for cell growth, the biosynthesis pathway of l-lysine was first repaired by complementation of the gene on the genome and then replaced the promoter with the dynamically regulated promoter P to construct a nonauxotroph strain. In addition, the central metabolic pathway and l-cysteine catabolism pathway were further modified to promote the cell growth and enhance the l-methionine production. Finally, the l-methionine fermentation yield in a 5 L bioreactor reached 17.74 g/L without adding exogenous amino acids. These strategies can effectively balance the contradiction between cell growth and l-methionine production and alleviate the complexity of fermentation operation and the cost with auxotroph strains, which provide a reference for the industrial production of l-methionine by microbial fermentation.

摘要

L-甲硫氨酸是必需氨基酸中唯一含硫的氨基酸,目前在工业上主要通过化学方法生产。利用基因工程菌株发酵生产L-甲硫氨酸是一种有吸引力的替代方法。由于生物体中合成途径的代谢机制复杂且存在多级调控,基因工程菌株发酵生产L-甲硫氨酸的效果仍不尽人意。在本研究中,基于前期研究对L-甲硫氨酸的生物合成途径进行调控。作为竞争途径和细胞生长必需的氨基酸,首先通过在基因组上互补基因修复L-赖氨酸的生物合成途径,然后用动态调控的启动子P替换启动子,构建非营养缺陷型菌株。此外,对中心代谢途径和L-半胱氨酸分解代谢途径进行进一步改造,以促进细胞生长并提高L-甲硫氨酸产量。最终,在5 L生物反应器中,不添加外源氨基酸时L-甲硫氨酸的发酵产量达到17.74 g/L。这些策略可以有效平衡细胞生长与L-甲硫氨酸生产之间的矛盾,减轻使用营养缺陷型菌株时发酵操作的复杂性和成本,为微生物发酵法工业化生产L-甲硫氨酸提供参考。

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