Lemarié Fanny L, Sanders Shaun S, Nguyen Yen, Martin Dale D O, Hayden Michael R
Centre for Molecular Medicine and Therapeutics, BC Children's Hospital Research Institute, University of British Columbia, Vancouver, BC, Canada.
Front Physiol. 2023 Jan 13;14:1086112. doi: 10.3389/fphys.2023.1086112. eCollection 2023.
Huntington disease is an autosomal dominant neurodegenerative disorder which is caused by a CAG repeat expansion in the HTT gene that codes for an elongated polyglutamine tract in the huntingtin (HTT) protein. Huntingtin is subjected to multiple post-translational modifications which regulate its cellular functions and degradation. We have previously identified a palmitoylation site at cysteine 214 (C214), catalyzed by the enzymes ZDHHC17 and ZDHHC13. Reduced palmitoylation level of mutant huntingtin is linked to toxicity and loss of function. Moreover, we have described N-terminal myristoylation by the N-myristoyltransferases of a short fragment of huntingtin (HTT553-586) at glycine 553 (G553) following proteolysis at aspartate 552 (D552). Here, we show that huntingtin is palmitoylated at numerous cysteines: C105, C433, C3134 and C3144. In addition, we confirm that full-length huntingtin is cleaved at D552 and post-translationally myristoylated at G553. Importantly, blocking caspase cleavage at the critical and pathogenic aspartate 586 (D586) significantly increases posttranslational myristoylation of huntingtin. In turn, myristoylation of huntingtin promotes the co-interaction between C-terminal and N-terminal huntingtin fragments, which is also protective. This suggests that the protective effect of inhibiting caspase-cleavage at D586 may be mediated through post-translational myristoylation of huntingtin at G553.
亨廷顿病是一种常染色体显性神经退行性疾病,由HTT基因中的CAG重复序列扩增引起,该基因编码亨廷顿蛋白(HTT)中一段延长的多聚谷氨酰胺序列。亨廷顿蛋白会经历多种翻译后修饰,这些修饰调节其细胞功能和降解。我们之前已经确定半胱氨酸214(C214)处存在一个棕榈酰化位点,该位点由ZDHHC17和ZDHHC13酶催化。突变型亨廷顿蛋白的棕榈酰化水平降低与毒性和功能丧失有关。此外,我们还描述了在天冬氨酸552(D552)处蛋白水解后,亨廷顿蛋白的一个短片段(HTT553 - 586)在甘氨酸553(G553)处被N - 肉豆蔻酰转移酶进行N - 肉豆蔻酰化。在这里,我们表明亨廷顿蛋白在多个半胱氨酸处发生棕榈酰化:C105、C433、C3134和C3144。此外,我们证实全长亨廷顿蛋白在D552处被切割,并在G553处进行翻译后肉豆蔻酰化。重要的是,在关键的致病天冬氨酸586(D586)处阻断半胱天冬酶切割可显著增加亨廷顿蛋白的翻译后肉豆蔻酰化。反过来,亨廷顿蛋白的肉豆蔻酰化促进了亨廷顿蛋白C末端和N末端片段之间的共同相互作用,这也具有保护作用。这表明在D586处抑制半胱天冬酶切割的保护作用可能是通过亨廷顿蛋白在G553处的翻译后肉豆蔻酰化介导的。