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瓶装软饮料变质导致消费者健康问题的机制。

The mechanism of spoilage of a bottled soft drink leading to health problem of consumer.

作者信息

Mayerová Lenka, Kožíšek František, Baudišová Dana, Klánová Kateřina, Hlaváčková Barbora

机构信息

Centre for Health and the Environment, National Institute of Public Health, Prague, Czech Republic.

Centre of Toxicology and Health Safety, National Institute of Public Health, Prague, Czech Republic.

出版信息

Cent Eur J Public Health. 2022 Dec;30(4):261-264. doi: 10.21101/cejph.a7388.

Abstract

The case of spoilage of flavoured and sweetened soft drink occurred in the Czech Republic in 2019. After drinking it, the consumer was admitted to a hospital with sickness. The spoilage was caused by mould and an odorous substance, 1,3-pentadiene. The mechanism of food spoilage, with the formation of 1,3-pentadiene arising from the decarboxylation of sorbic acid and mould growth, is described. This could be the second case history reported worldwide of an allergic reaction to penicillin explaining how penicillin might get into the beverage. We hypothesise three possible causes of the health problem experienced with allergic reaction to penicillin or other mycotoxin produced by Penicillium mould as the most probable one.

摘要

2019年,捷克共和国发生了一起调味甜味软饮料变质事件。消费者饮用后因生病被送进医院。变质是由霉菌和一种有气味的物质1,3 - 戊二烯引起的。文中描述了食品变质的机制,即山梨酸脱羧形成1,3 - 戊二烯并伴有霉菌生长。这可能是全球报道的第二例因青霉素过敏反应的病例史,解释了青霉素可能如何进入饮料。我们推测了青霉素过敏反应或青霉菌产生的其他霉菌毒素导致健康问题的三种可能原因,其中最有可能的一种。

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