Yu Jiayu, Liu Tianlong, Guo Qingyun, Wang Zixu, Chen Yaoxing, Dong Yulan
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Veterinary Medicine, China Agricultural University, Beijing, People's Republic of China.
Milu Conservation Research Unit, Beijing Milu Ecological Research Center, Beijing, People's Republic of China.
Microbiol Spectr. 2023 Jan 31;11(2):e0469822. doi: 10.1128/spectrum.04698-22.
Environmental (restraint stress) and dietary (high fructose) factors are key triggers for flares of inflammatory bowel disease; however, the mechanisms involved in this phenomenon are not fully elucidated. This study aimed to investigate the mechanisms by which restraint stress and high fructose damage the intestinal mucosal immune barrier. The feces of C57BL/6J mice were subjected to 16S rRNA and untargeted metabolome sequencing, and the intestinal histological structure was analyzed by immunohistochemistry and immunofluorescence staining. The mRNA and protein levels of the intestinal protein were analyzed by reverse transcription-PCR (RT-PCR), Western blotting, and enzyme-linked immunosorbent assay (ELISA). The metabolites of the microbiota were tested , and Akkermansia muciniphila was used for colonization . Dietary fructose exacerbated the development of restraint stress, with an extensive change in the composition of the gut microbiota and microbial metabolites. The disturbance of the microbiota composition led to an increase in the abundance of histamine and a decrease in the abundance of taurine, which inhibited the expression of tight junction and MUC2 proteins, destroyed the function of NLRP6, and reduced intestinal autophagy level; this in turn disrupted the function of colonic goblet cells to secrete mucus, leading to defects in the intestinal mucosal barrier, which ultimately codrives colon autoinflammation. However, supplementation counteracted damage to the intestinal mucosal barrier by high fructose and restraint stress. Therefore, the gut microbiota and microbiota metabolites play an important role in maintaining microenvironment homeostasis of the intestinal mucosal barrier. A high-fructose diet aggravated restraint stress-induced changes in the composition of the intestinal microbiome, in which the abundance of was significantly increased. The high-fructose diet exacerbated restraint stress-induced the changes in the composition of the microbial metabolites, with taurine abundance being downregulated and histamine abundance upregulated. High fructose and restraint stress induced colonic mucosal immune barrier damage, possibly due to changes in the abundance of the microbial metabolites taurine and histamine. Colonization with stimulated the expression of the NLRP6 inflammasome and activated autophagy in goblet cells, thereby producing more new mucins, which could protect the intestinal mucosal barrier.
环境(束缚应激)和饮食(高果糖)因素是炎症性肠病发作的关键触发因素;然而,这一现象所涉及的机制尚未完全阐明。本研究旨在探讨束缚应激和高果糖破坏肠道黏膜免疫屏障的机制。对C57BL/6J小鼠的粪便进行16S rRNA和非靶向代谢组测序,并通过免疫组织化学和免疫荧光染色分析肠道组织结构。通过逆转录PCR(RT-PCR)、蛋白质免疫印迹法和酶联免疫吸附测定(ELISA)分析肠道蛋白的mRNA和蛋白水平。检测微生物群的代谢产物,并使用嗜黏蛋白阿克曼氏菌进行定植。饮食中的果糖加剧了束缚应激的发展,肠道微生物群和微生物代谢产物的组成发生了广泛变化。微生物群组成的紊乱导致组胺丰度增加,牛磺酸丰度降低,这抑制了紧密连接和MUC2蛋白的表达,破坏了NLRP6的功能,并降低了肠道自噬水平;这反过来又破坏了结肠杯状细胞分泌黏液的功能,导致肠道黏膜屏障缺陷,最终共同驱动结肠自身炎症。然而,补充可抵消高果糖和束缚应激对肠道黏膜屏障的损害。因此,肠道微生物群和微生物代谢产物在维持肠道黏膜屏障的微环境稳态中发挥着重要作用。高果糖饮食加剧了束缚应激诱导的肠道微生物组组成变化,其中的丰度显著增加。高果糖饮食加剧了束缚应激诱导的微生物代谢产物组成变化,牛磺酸丰度下调,组胺丰度上调。高果糖和束缚应激诱导结肠黏膜免疫屏障损伤,可能是由于微生物代谢产物牛磺酸和组胺丰度的变化。用定植刺激NLRP6炎性小体的表达并激活杯状细胞中的自噬,从而产生更多新的黏蛋白,这可以保护肠道黏膜屏障。