Doi Takahito, Nordestgaard Børge G, Langsted Anne
Department of Clinical Biochemistry, Copenhagen University Hospital-Herlev and Gentofte.
The Copenhagen General Population Study.
Curr Opin Endocrinol Diabetes Obes. 2023 Apr 1;30(2):128-135. doi: 10.1097/MED.0000000000000799. Epub 2023 Feb 1.
To summarize recent studies analyzing reclassification of estimated risk of myocardial infarction (MI) and ischemic heart disease (IHD) by inclusion of remnant cholesterol (= cholesterol content in triglyceride-rich lipoproteins) in primary and secondary prevention settings.
For individuals in a primary prevention setting with remnant cholesterol levels at least 95th percentile (≥1.6 mmol/l, 61 mg/dl), 23% of MI and 21% of IHD events developed later were reclassified correctly from below to above 5% for 10-year occurrence when remnant cholesterol levels were added to models based on conventional risk factors, whereas no events were reclassified incorrectly. Overall improved reclassification of MI was also observed for remnant cholesterol levels as low as at least 50th percentile (≥0.6 mmol/l, 25 mg/dl); however, the addition of remnant cholesterol over the entire concentration range yielded insignificant improvements of NRI for MI but slightly improved reclassification of NRI for IHD. In a secondary prevention setting, addition of remnant cholesterol over the entire concentration range to a conventional risk model improved reclassification.
Elevated remnant cholesterol levels considerably improves reclassification of individuals who later develop MI and IHD, in primary as well as in secondary prevention settings.
总结近期关于在一级和二级预防环境中纳入残余胆固醇(即富含甘油三酯脂蛋白中的胆固醇含量)来分析心肌梗死(MI)和缺血性心脏病(IHD)估计风险重新分类的研究。
在一级预防环境中,对于残余胆固醇水平处于至少第95百分位数(≥1.6 mmol/l,61 mg/dl)的个体,当将残余胆固醇水平添加到基于传统危险因素的模型中时,23%的后期发生的MI事件和21%的IHD事件在10年发生风险方面从低于5%正确重新分类为高于5%,且无事件被错误重新分类。对于低至至少第50百分位数(≥0.6 mmol/l,25 mg/dl)的残余胆固醇水平,也观察到MI总体重新分类有所改善;然而,在整个浓度范围内添加残余胆固醇对MI的净重新分类改善不显著,但对IHD的NRI重新分类略有改善。在二级预防环境中,在整个浓度范围内将残余胆固醇添加到传统风险模型中可改善重新分类。
在一级和二级预防环境中,升高的残余胆固醇水平可显著改善后期发生MI和IHD个体的重新分类。