First Michael B
Department of Psychiatry, Columbia University Irving Medical Center, New York, NY, USA.
Int J Eat Disord. 2023 Apr;56(4):821-823. doi: 10.1002/eat.23903. Epub 2023 Feb 1.
Changes made to the DSM Eating Disorders over the years have aimed to reduce the prevalence of the residual DSM Eating Disorder categories (e.g., Other Specified Eating Disorder). Atypical Anorexia Nervosa (AN), included since DSM-IV as an example of a presentation not meeting criteria for a specific eating disorder, appears to be more prevalent than AN. It is defined as meeting all of the criteria for AN except that, after significant weight loss, weight is at or above normal. As suggested by the Walsh et al. review, lack of definitional precision will likely complicate efforts to determine whether atypical AN is best considered a variant of AN or a distinct category. Problems with the current definition of atypical AN include (1) a lack of precision regarding what constitutes "significant" weight loss; (2) whether the weight loss can occur at any point in the individual's lifetime; and (3) whether there an upper limit to weight being above normal. It is suggested that researchers develop consensus diagnostic criteria and assessment tools to facilitate the collection of empirical data about atypical AN in order to lay the groundwork for future decisions about its nosological status.
多年来对《精神疾病诊断与统计手册》(DSM)中饮食失调症的修订旨在降低残余DSM饮食失调类别(如其他特定的饮食失调症)的患病率。非典型神经性厌食症(AN)自DSM-IV起被纳入,作为一种不符合特定饮食失调症标准的表现示例,其患病率似乎高于神经性厌食症。它被定义为除了在显著体重减轻后体重处于或高于正常水平外,符合神经性厌食症的所有标准。正如沃尔什等人的综述所指出的,定义缺乏精确性可能会使确定非典型AN最好被视为神经性厌食症的一种变体还是一个独立类别变得复杂。非典型AN当前定义存在的问题包括:(1)对于什么构成“显著”体重减轻缺乏精确性;(2)体重减轻是否可以在个体生命中的任何时候发生;以及(3)体重高于正常水平是否有上限。建议研究人员制定共识性诊断标准和评估工具,以促进收集有关非典型AN的实证数据,从而为未来关于其分类学地位的决策奠定基础。