Xu Jinfang, Fan Zhiyu, Yang Gangqiang, Yang Yanan, Wu Xinjie, Li Tongtong, Wang Qili, Gao Jianping
School of Pharmaceutical Science, Shanxi Medical University, 56 Xinjian Road, Taiyuan 030001, People's Republic of China.
Food Funct. 2023 Feb 21;14(4):1952-1961. doi: 10.1039/d2fo03475a.
In this study, a ligand fishing technique based on magnetic mesoporous silicon was established and used to screen -glucosidase inhibitors from . To clarify quantity-activity relationships in a holistic view, the knock-out/knock-in technology was used to analyse the interactions of several active constituents in . Magnetic mesoporous silicon with a large specific surface area and better biocompatibility was synthesised. Subsequently, -glucosidase was immobilised on -NH-modified magnetic mesoporous silicon, and the compounds in the crude extract of were screened across enzyme binding. The structures of the ligands were elucidated using UPLC-Q-TOF-MS/MS, and their activities were verified by knock-out/knock-in experiments and molecular docking. Daidzein and puerarin showed -glucosidase inhibitory activities with an IC of 0.088 ± 0.003 mg mL and 0.414 ± 0.005 mg mL, respectively. Among them, puerarin, which accounted for more than 40% of the total content, showed synergistic effects with other components and was the main contributor to the -glucosidase inhibitory activity of .
在本研究中,建立了一种基于磁性介孔硅的配体垂钓技术,并用于从[具体来源]中筛选α-葡萄糖苷酶抑制剂。为了从整体上阐明量-效关系,采用基因敲除/敲入技术分析了[具体来源]中几种活性成分的相互作用。合成了具有大比表面积和更好生物相容性的磁性介孔硅。随后,将α-葡萄糖苷酶固定在-NH修饰的磁性介孔硅上,并通过酶结合筛选[具体来源]粗提物中的化合物。使用超高效液相色谱-四极杆-飞行时间串联质谱(UPLC-Q-TOF-MS/MS)阐明配体的结构,并通过基因敲除/敲入实验和分子对接验证其活性。大豆苷元和葛根素分别显示出α-葡萄糖苷酶抑制活性,其半数抑制浓度(IC)分别为0.088±0.003mg/mL和0.414±0.005mg/mL。其中,占总含量40%以上的葛根素与其他成分表现出协同作用,是[具体来源]中α-葡萄糖苷酶抑制活性的主要贡献者。