Suppr超能文献

手性嘧啶基哌嗪甲酰胺衍生物作为有效的酵母α-葡萄糖苷酶抑制剂

Chiral pyrimidinyl-piperazine carboxamide derivatives as potent yeast α-glucosidase inhibitors.

作者信息

Herfindo Noval, Mikled Pirun, Frimayanti Neni, Rungrotmongkol Thanyada, Chavasiri Warinthorn

机构信息

Department of Chemistry, Faculty of Science, Center of Excellence in Natural Products Chemistry, Chulalongkorn University, Pathum Wan, Bangkok, 10330, Thailand.

Program in Biotechnology, Faculty of Science, Chulalongkorn University, Pathum Wan, Bangkok, 10330, Thailand.

出版信息

Sci Rep. 2025 Jul 2;15(1):23241. doi: 10.1038/s41598-025-06104-8.

Abstract

α-Glucosidase is an important target in treating type 2 diabetes, and thus, the inhibition of this enzyme could delay sugar digestion and avoid postprandial hyperglycemia. Previous studies revealed that some pyrimidine and piperazine derivatives showed good affinity towards α-glucosidase. In continuing efforts toward the development of α-glucosidase inhibitor, a series of pyrimidinyl-piperazine carboxamide 6-22 containing chiral center have been synthesized. The inhibition activity was evaluated against α-glucosidase from Saccharomyces cerevisiae. All tested compounds exhibit excellent inhibition effects compared to acarbose (IC = 817.38 µM). Compounds bearing S-configurations at the chiral center displayed up to 5-fold more active than R-configurations. Among them, compounds 7c, 17c, 21c, and 22c were the top four compounds with IC values in a range of 0.4-1.5 µM. A kinetic study revealed that competitive inhibition as their mechanism of action. The results of the computational study indicated that hydrophobic interactions were the key factor in this activity. Moreover, molecular dynamics simulation showed that the 21c/α-glucosidase complex provided more stability by maintaining a consistent binding pose. MM-GBSA analysis revealed that the binding energy of 21c was approximately 11 kcal/mol lower than its counterpart, confirming the superiority of the S-configuration. The cytotoxicity test indicated that the top four compounds were not toxic to normal cells at the given IC value. Hence, these compounds are promising candidate as α-glucosidase inhibitors.

摘要

α-葡萄糖苷酶是治疗2型糖尿病的重要靶点,因此,抑制这种酶可以延缓糖分消化并避免餐后高血糖。先前的研究表明,一些嘧啶和哌嗪衍生物对α-葡萄糖苷酶表现出良好的亲和力。为了继续开发α-葡萄糖苷酶抑制剂,合成了一系列含有手性中心的嘧啶基哌嗪甲酰胺6-22。针对酿酒酵母的α-葡萄糖苷酶评估了其抑制活性。与阿卡波糖(IC = 817.38 µM)相比,所有测试化合物均表现出优异的抑制效果。在手性中心具有S构型的化合物比R构型的活性高5倍。其中,化合物7c、17c、21c和22c是IC值在0.4-1.5 µM范围内的前四种化合物。动力学研究表明其作用机制为竞争性抑制。计算研究结果表明,疏水相互作用是该活性的关键因素。此外,分子动力学模拟表明,21c/α-葡萄糖苷酶复合物通过保持一致的结合构象提供了更高的稳定性。MM-GBSA分析表明,21c的结合能比其对应物低约11 kcal/mol,证实了S构型的优越性。细胞毒性测试表明,在给定的IC值下,前四种化合物对正常细胞无毒。因此,这些化合物有望成为α-葡萄糖苷酶抑制剂的候选物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6735/12222516/1c6df46945c0/41598_2025_6104_Fig4_HTML.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验