Laboratory of Plant-Microbe Interactions, Plant and Soil Microbiome Subprogram, AgroBioSciences, Mohammed VI Polytechnic University, Ben Guerir 43150, Morocco.
Center of Agrobiotechnology and Bioengineering, Research Unit Labeled CNRST, Faculty of Sciences and Techniques, Cadi Ayyad University, Marrakech 40000, Morocco.
J Appl Microbiol. 2023 Feb 16;134(2). doi: 10.1093/jambio/lxac077.
Although phosphate solubilizing bacteria (PSB) have been globally reported to improve soil phosphorus (P) availability and plant growth, technical gaps such as the lack of an ideal screening approach, is yet to be addressed. The potential of non-halo-forming PSB remains underestimated because of the currently adopted screening protocols that exclusively consider halo-forming and PSB with high phosphorus solubilization (PS) capacities. Yet, caution should be taken to properly assess PSB with contrasting PS rates regardless of the presence or absence of the solubilization halo.
This study sought to examine the PS rate and plant growth promotion ability of 12 PSB categorized as high PSB (H-PSB), medium PSB (M-PSB), and low PSB (L-PSB) based on their PS rates of rock phosphate (RP). The non-halo-forming PSB Arthrobacter pascens was categorized as H-PSB, which might have been eliminated during the classical screening process. In addition, induction of organic acids and phosphatase activity in rhizosphere soils by H-, M-, and L-PSB was proportional to increased wheat P content by 143.22, 154.21, and 77.76 mg P g-1 compared to uninoculated plants (18.1 mg P g-1).
Isolates considered as M- and L-PSB could positively influence wheat above-ground physiology and root traits as high as H-PSB. In addition, non-halo-forming PSB revealed significant PS rates along with positive effects on plant growth as high as halo-forming PSB.
尽管磷酸盐溶磷菌(PSB)已在全球范围内被报道可提高土壤磷(P)有效性和植物生长,但仍存在技术差距,例如缺乏理想的筛选方法。由于目前采用的筛选方案仅考虑形成盐环的 PSB 和具有高溶磷(PS)能力的 PSB,因此尚未充分发掘非形成盐环的 PSB 的潜力。然而,应该谨慎评估具有不同 PS 率的 PSB,无论是否存在溶磷环。
本研究旨在根据其对磷矿粉(RP)的 PS 率,检查 12 种 PSB 的 PS 率和促进植物生长的能力,将其归类为高 PSB(H-PSB)、中 PSB(M-PSB)和低 PSB(L-PSB)。非形成盐环的 PSB 节杆菌被归类为 H-PSB,这可能在经典筛选过程中被淘汰。此外,H-PSB、M-PSB 和 L-PSB 诱导根际土壤中有机酸和磷酸酶活性,使小麦 P 含量分别比未接种植物增加 143.22、154.21 和 77.76 mg P g-1(18.1 mg P g-1)。
被认为是 M-和 L-PSB 的分离株可以像 H-PSB 一样,积极影响小麦地上生理学和根系特性。此外,非形成盐环的 PSB 表现出显著的 PS 率,并像形成盐环的 PSB 一样对植物生长产生积极影响。