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在白菜和辣椒中,氟吡呋喃酮对桃蚜 Myzus persicae(Sulzer)的持续毒性和消解动态。

Persistent toxicity and dissipation dynamics of afidopyropen against the green peach aphid Myzus persicae (Sulzer) in cabbage and chili.

机构信息

Department of Entomology, College of Plant Protection, and Sanya Institute of China Agricultural University, Beijing 100193, China.

Institute of Entomology, Guizhou University, Guiyang, Guizhou, China.

出版信息

Ecotoxicol Environ Saf. 2023 Mar 1;252:114584. doi: 10.1016/j.ecoenv.2023.114584. Epub 2023 Jan 30.

Abstract

The green peach aphid, Myzus persicae (Sulzer), is a significant global pest in horticultural and field crops. Afidopyropen is a novel systemic insecticide with high efficacy against sucking pests, and it is suitable for the management of M. persicae. However, the persistent toxicity and dissipation dynamics of afidopyropen in vegetables remain unknown. In this study, we determined the residual activity and dissipation dynamics of afidopyropen against M. persicae on cabbage and chili. The data showed that the toxicity of afidopyropen against M. persicae lasted more than 30 days; the corrected mortality was greater than 80% 10 days after application and was 50-60% 30 days post-application. The afidopyropen residues on cabbage and chili plants were quantified using ultrahigh-pressure liquid chromatography-tandem mass spectrometry. The dissipation half-lives of afidopyropen on cabbage and chili plants ranged from 1.45 to 2.34 days and 3.98-5.98 days at different recommended dosages, respectively. Our findings provide valuable data for the maximum residue limits of afidopyropen on vegetables and will help growers determine the frequency and timing of its application on cabbage and chili.

摘要

绿桃蚜,桃蚜( Sulzer ),是园艺和大田作物中一种重要的全球性害虫。阿维啶虫脒是一种新型的高效杀虫剂,对刺吸式害虫有很高的防治效果,适用于防治桃蚜。然而,阿维啶虫脒在蔬菜上的持效毒性和消解动态尚不清楚。在本研究中,我们测定了阿维啶虫脒对甘蓝和辣椒上桃蚜的残留活性和消解动态。结果表明,阿维啶虫脒对桃蚜的毒力持续时间超过 30 天;施药后 10 天校正死亡率大于 80%,30 天后为 50-60%。采用超高效液相色谱-串联质谱法对阿维啶虫脒在甘蓝和辣椒植株上的残留量进行了定量分析。在不同推荐剂量下,阿维啶虫脒在甘蓝和辣椒植株上的消解半衰期分别为 1.45-2.34 天和 3.98-5.98 天。本研究结果为阿维啶虫脒在蔬菜上的最大残留限量提供了有价值的数据,并有助于种植者确定在甘蓝和辣椒上施用的频率和时间。

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